If you crave a creamy, cheesy dinner that’s packed with flavor and incredibly easy to make, look no further than The Best Crockpot Garlic Parmesan Chicken Pasta Recipe. This cozy comfort dish combines tender chicken, rich parmesan, garlic, and velvety cream cheese, all swirled together with your favorite pasta. Perfect for crowd-pleasing family dinners or an indulgent weeknight meal, it’s the kind of recipe you’ll want to make again and again because it truly feels like a warm hug in a bowl.

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe - Recipe Image

Ingredients You’ll Need

One of the most wonderful things about The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is how straightforward the ingredient list is, yet each piece plays an essential role. These familiar staples come together to create something nothing short of magical in both taste and texture.

Chicken Breasts: Choose boneless, skinless chicken breasts for effortless shredding and ultra-tender results.
Garlic Powder: This gives that underlying savory warmth without the bite of raw garlic.
Onion Powder: Adds gentle depth and rounds out the sauce beautifully.
Black Pepper: Freshly ground brings an extra punch of flavor!
Salt: Just enough to lift all the flavors without making it overly salty.
Chicken Broth: Provides a rich, savory base for the sauce and keeps everything moist and flavorful.
Parmesan Cheese: Grated parmesan melts into the sauce for that irresistible nutty richness.
Cream Cheese: It creates the creamy body of the sauce—cube and soften it for easy melting.
Minced Garlic: Fresh garlic amps up the flavor, infusing every bite with that classic aromatic zing.
Pasta: Penne, rotini, or any favorite—choose shapes that hold onto sauce!
Heavy Cream or Half-and-Half: Adds that final silky touch, making the dish extra lush.
Optional Garnish (Parsley or Extra Parmesan): For a pop of color and the ultimate finishing flourish.

How to Make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Step 1: Layer the Chicken and Seasonings

Start by placing your chicken breasts right into the bottom of the crockpot. Sprinkle them evenly with garlic powder, onion powder, salt, and black pepper. These spices are the foundation of flavor, ensuring each bite tastes savory, fragrant, and well-balanced from the inside out.

Step 2: Build the Creamy Sauce

Pour the chicken broth over the seasoned chicken, then sprinkle in the grated parmesan cheese. Next, nestle the cubed cream cheese and minced garlic all around. This crew will slowly melt together, melding into the creamiest garlic parmesan sauce as the crockpot works its magic.

Step 3: Slow Cook Until Perfectly Tender

Secure the lid and set your crockpot—low for 4-5 hours or high for 2-3 hours. You’ll know it’s ready when the chicken is cooked through and so tender, it nearly falls apart when touched with a fork. The aroma will have everyone sneaking a peek in the kitchen!

Step 4: Shred and Stir

Once your chicken is perfectly cooked, grab two forks and shred it right in the crockpot. Give everything a gentle stir so that juicy chicken soaks up all the cheesy garlic sauce.

Step 5: Cook and Add the Pasta

Boil your pasta separately according to the package instructions until just al dente—it will finish softening in the warm sauce. Drain well, then add it straight into the crockpot, tossing so every morsel is coated in cheesy goodness.

Step 6: Finish with Cream

Pour in the heavy cream or half-and-half, stirring to bring everything together. At this stage, the sauce loosens into the perfect creamy consistency, clinging to every nook of pasta and bite of chicken. Now, The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is ready to enjoy!

How to Serve The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Garnishes

For an extra dose of appeal, sprinkle a little more grated parmesan over each bowl, and add a scattering of chopped fresh parsley if you’re feeling fancy. The flecks of green and shower of cheese make everything look as good as it tastes!

Side Dishes

This creamy pasta loves company! Pair with a crisp green salad, steamed broccoli, or roasted asparagus for a burst of freshness. Warm, crusty garlic bread is always a winner to swipe up every last drop of sauce.

Creative Ways to Present

If you want to impress, twirl individual portions onto plates with tongs and sprinkle a little cheese right at the table. Or, serve family-style in a big colorful bowl, topping with parsley and parmesan for the ultimate crowd-pleasing centerpiece. The Best Crockpot Garlic Parmesan Chicken Pasta Recipe fits in at both a casual weeknight and a special celebration.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Simply transfer any remaining pasta into an airtight container and refrigerate. It will keep beautifully for up to 3 days, making for the ultimate next-day comfort food lunch or dinner.

Freezing

You can absolutely freeze leftovers of The Best Crockpot Garlic Parmesan Chicken Pasta Recipe! Just cool completely before scooping into freezer-safe containers. It’s best within 2 months—thaw overnight in the fridge before reheating for the smoothest sauce texture.

Reheating

To reheat, add a splash of milk or cream to loosen up the sauce and warm gently on the stove or in the microwave, stirring often. The flavor intensifies overnight, so it’s just as delicious the second time around—sometimes even more!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work beautifully here, offering a slightly richer flavor and staying ultra-juicy. Just make sure they’re boneless and skinless for easy shredding and mixing.

What’s the best pasta shape for this dish?

Penne and rotini are top picks for The Best Crockpot Garlic Parmesan Chicken Pasta Recipe because their nooks and ridges grab hold of the velvety sauce. However, any pasta you love—fusilli, rigatoni, or even spaghetti—will do the trick.

Can I make this recipe gluten-free?

Yes! Just swap in your favorite gluten-free pasta to enjoy all the creamy comfort without any gluten. Double-check your chicken broth, as well, to ensure it’s certified gluten-free.

Is it okay to double the recipe for a crowd?

You can definitely double or even triple The Best Crockpot Garlic Parmesan Chicken Pasta Recipe for larger gatherings. Make sure your crockpot is big enough, or cook the pasta separately and fold everything together in batches.

Can I add vegetables to this pasta?

For sure! Add spinach, peas, or steamed broccoli during the final stir for pops of color and an extra veggie boost. Just toss them in as you’re adding the pasta and cream to heat them through.

Final Thoughts

I can’t recommend The Best Crockpot Garlic Parmesan Chicken Pasta Recipe enough. It’s that rare combination of easy, luscious, and crowd-pleasing—the kind of meal you’ll want to share with people you love. Gather your favorite pasta, a few pantry staples, and get ready for creamy comfort at its very best!

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

★★★★★

5.3 from 12 reviews

Author: Zoe
Total Time: 4 hours 15 minutes (on low) or 2 hours 15 minutes (on high)
Yield: 4–6 servings 1x
Diet: Vegetarian

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Description

Indulge in the creamy comfort of this Crockpot Garlic Parmesan Chicken Pasta recipe. Perfectly cooked chicken infused with garlic and Parmesan flavors, combined with pasta in a rich, decadent sauce.

Instructions

Prepare Chicken: Place chicken breasts in the crockpot, season with garlic powder, onion powder, salt, and black pepper.
Add Sauces: Pour in chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is cooked and tender.
Shred Chicken: Shred the chicken in the crockpot using forks and mix with the sauce.
Cook Pasta: Prepare pasta per package instructions, drain, and add to the crockpot.
Combine: Pour in heavy cream, stir until well coated and creamy.
Serve: Serve warm, garnished with extra Parmesan or parsley.

Prep Time: 15 minutes
Cook Time: 4 hours on low or 2 hours on high
Category: Main Course
Method: Crockpot
Cuisine: Italian-American