Crispy on the outside, creamy and fruity on the inside—Fried Strawberry Cheesecake Sandwiches are everything you love about classic cheesecake, served in warm, golden, handheld French toast fashion. These decadent treats marry luscious cream cheese, sweet strawberry jam, and juicy fruit between slices of buttery brioche, pan-fried until perfectly crisp. If you’re searching for a playful brunch centerpiece, a swoon-worthy dessert, or a sweet breakfast-for-dinner, this recipe absolutely delivers joy in every bite. Once you try these Fried Strawberry Cheesecake Sandwiches, they’ll become a crave-worthy favorite worth sharing again and again!

Fried Strawberry Cheesecake Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Fried Strawberry Cheesecake Sandwiches is just how straightforward the ingredients are—but each one makes a big impact. The rich bread, creamy filling, and fresh berries all come together for a flavor-packed, texture-rich experience!

8 slices of brioche or challah bread: Choose a soft, rich loaf—these breads fry up beautifully golden and slightly crisp, while staying pillowy inside.
4 oz cream cheese, softened: Softening ensures a silky smooth filling that spreads easily and melts lusciously between the bread.
2 tbsp powdered sugar (plus more for dusting): Adds gentle sweetness to the cream cheese and makes every bite taste extra special—you’ll also want some for that snowy finish!
1/2 cup fresh strawberries, sliced: These bring juicy freshness and a lovely burst of color to every sandwich.
1/4 cup strawberry jam: Jam amps up the fruity flavor and adds just the right amount of stickiness.
2 large eggs: Essential for that French toast-style coating, helping to lock in all the delicious filling.
3 tbsp milk: Loosens the egg mixture, making it perfect for dipping and evenly coating every sandwich.
2 tbsp butter (for frying): Butter gives the sandwiches a rich, golden finish and adds unmatched flavor to the final bite.

How to Make Fried Strawberry Cheesecake Sandwiches

Step 1: Mix the Cream Cheese Filling

Start by combining the softened cream cheese and powdered sugar in a small bowl. Take your time with this step—a creamy, lump-free mixture ensures every bite is ultra-smooth and perfectly sweet. A fork or small whisk works wonders here!

Step 2: Assemble the Sandwiches

Spread the cream cheese mixture on one side of each of four bread slices. Don’t be shy—layer it on thick for that cheesecake-like bite. Next, top with a generous helping of sliced strawberries and a spoonful of strawberry jam. Gently press the remaining bread slices on top to create four fully loaded sandwiches.

Step 3: Dip in the Egg Mixture

In a shallow bowl or dish, whisk together the eggs and milk until well combined. This is your French toast batter, and it’s essential for achieving that beautifully crisp, golden exterior. Carefully dip each sandwich into the mixture, making sure both sides are thoroughly coated without getting too soggy.

Step 4: Fry the Sandwiches

Heat a large skillet over medium heat and melt half the butter (about 1 tablespoon) to start. Working in batches if needed, add the dipped sandwiches to the pan. Fry each one for 2 to 3 minutes per side—listen for that irresistible sizzle—until the outsides are deep golden brown and slightly crisp. Repeat with any remaining sandwiches, adding more butter as needed.

Step 5: Drain and Dust

Transfer the sandwiches to a paper towel-lined plate as they finish frying. This quick step absorbs any excess butter and keeps them from getting greasy. Finally, while they’re still a bit warm, lavish them with a generous dusting of powdered sugar—it’s a simple touch that looks gorgeous and adds the perfect sweet finish!

How to Serve Fried Strawberry Cheesecake Sandwiches

Garnishes

No Fried Strawberry Cheesecake Sandwiches are truly complete without a little flourishes. Sprinkle with extra powdered sugar for a snowy look, tuck a few fresh strawberries on the side, or add a dollop of whipped cream for a bakery-worthy finish. For a hint of brightness, a few fresh mint leaves are beautiful and inviting.

Side Dishes

Pair your Fried Strawberry Cheesecake Sandwiches with crisp bacon, scrambled eggs, or fresh fruit salad to balance their rich, sweet flavors. For a special brunch, serve with a glass of cold milk, fresh orange juice, or even a cup of bold coffee to complement the creamy, fruity filling.

Creative Ways to Present

Turn this treat into an unforgettable occasion! Try slicing each sandwich into triangles for finger-friendly bites at parties, drizzling with extra strawberry jam, or plating with a scoop of vanilla ice cream for an over-the-top dessert. You can even stack small sandwiches and secure them with pretty picks for a fun brunch centerpiece.

Make Ahead and Storage

Storing Leftovers

Leftover Fried Strawberry Cheesecake Sandwiches keep surprisingly well! Let them cool completely, then store in an airtight container in the refrigerator for up to two days. For best texture, keep any powdered sugar garnish off until you’re ready to serve again.

Freezing

Need to save some for later? Assemble and fry the sandwiches as directed, allow them to cool, then wrap each tightly in plastic wrap followed by a layer of foil. Place in a freezer-safe bag or container and freeze for up to two months. Thaw in the refrigerator before reheating.

Reheating

To revive that fresh-off-the-skillet taste, warm Fried Strawberry Cheesecake Sandwiches in a 350°F oven for about 10 minutes or until hot throughout. Alternatively, reheat in a toaster oven for maximum crispiness. Avoid microwaving if possible, as it can make the bread soggy.

FAQs

Can I use a different type of bread?

Absolutely! Brioche and challah give extra richness, but you can use sturdy white sandwich bread, Texas toast, or even King’s Hawaiian for a slightly sweeter spin. Just avoid very thin or light breads that might fall apart in the custard.

What other fruits work well inside?

Sliced bananas, raspberries, or blueberries are lovely companions to the cheesecake filling if strawberries aren’t in season or you want to switch it up. You can even use a mixed berry jam for a fun twist!

Can I make Fried Strawberry Cheesecake Sandwiches gluten-free?

Absolutely! Choose your favorite gluten-free sandwich bread (just ensure it’s sturdy enough for dipping and frying), and all the fillings remain naturally gluten-free. Enjoy without compromise!

Is there a dairy-free option?

Yes—try using a vegan cream cheese and plant-based milk in place of the dairy. Many brands offer excellent alternatives that stay creamy and delicious, and coconut oil works well for frying in place of butter.

How can I make these ahead for a party?

Assemble the sandwiches and refrigerate (without dipping in egg) up to a day in advance. When ready to serve, dip in egg-milk mixture and fry fresh—this guarantees that signature crispy crust! You can also keep fried sandwiches warm in a low oven until serving.

Final Thoughts

These Fried Strawberry Cheesecake Sandwiches are pure joy on a plate—easy, show-stopping, and downright delicious. Whether you’re treating yourself or surprising your favorite people, give them a try and savor every melty, golden, berry-studded bite. Your breakfast (or dessert) game just got an irresistible upgrade!

Fried Strawberry Cheesecake Sandwiches Recipe

★★★★★

5.3 from 8 reviews

Author: Zoe
Total Time: 21 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful combination of sweet strawberries, creamy cheesecake, and crispy bread with these Fried Strawberry Cheesecake Sandwiches. A perfect treat for breakfast or dessert!

Ingredients

Scale

Bread:

8 slices brioche or challah bread

Cheesecake Filling:

4 oz cream cheese, softened
2 tbsp powdered sugar (plus more for dusting)

Strawberry Layer:

1/2 cup fresh strawberries, sliced
1/4 cup strawberry jam

Egg Wash:

2 large eggs
3 tbsp milk

For Frying:

2 tbsp butter

Instructions

Cheesecake Filling: In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
Assemble Sandwiches: Spread the cream cheese mixture onto one side of four bread slices. Add sliced strawberries and a spoonful of strawberry jam on top. Cover with the remaining bread slices.
Egg Wash: In a shallow dish, whisk together the eggs and milk.
Dip and Fry: Dip each sandwich into the egg mixture, then fry in butter in a skillet until golden brown on both sides.
Serve: Remove from skillet, drain on paper towels, and dust with powdered sugar before serving.

Notes

For added decadence, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Experiment with different types of bread for varied texture and flavor combinations.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Dessert
Method: Frying
Cuisine: American