Name: Rich Chocolate Chip Amish Zucchini Bread Recipe
Prep time: 20 min
Cook time: PT-487531H27M44S
Total time: 1 h 15 min
Cuisine: Amish
Ingredients: 2 cups shredded zucchini (no need to remove the liquid); 2 large eggs; 2/3 cup canola oil; 1/2 cup light brown sugar; 1/2 cup white sugar; 1 teaspoon vanilla essence; 1 teaspoon salt; 3/4 teaspoon cinnamon powder; 1/4 teaspoon nutmeg powder; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 2 cups plain flour; 1/2 cup semi-sweet chocolate chips; 2 tablespoons coarse sugar

Jump to Recipe

If you’re ready for a treat that walks the line between classic comfort and pure decadence, you’re in for a real surprise with Rich Chocolate Chip Amish Zucchini Bread. This bread is perfectly moist from fresh zucchini, infused with warm spices, and studded with melty chocolate chips—that’s before you even meet the shattering sugar-crusted top. Whether it’s breakfast, an afternoon pick-me-up, or a late-night snack, this loaf brings smiles (and maybe even a little nostalgia) to every bite.

Rich Chocolate Chip Amish Zucchini Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity: everyday pantry staples transform into something delicious with just a bit of mixing and baking. Each ingredient plays a vital role in the flavor, texture, or irresistible crumb of Rich Chocolate Chip Amish Zucchini Bread.

Shredded zucchini: No need to drain — the moisture keeps the bread insanely tender and soft.
Large eggs: These bind everything together and add rich flavor.
Canola oil: A neutral oil for that moist, tender crumb without any competing flavors.
Light brown sugar: Adds a subtle caramel note and extra moisture.
White sugar: Sweetens the bread and helps create that gorgeous golden crust.
Vanilla essence: Rounds out the flavors and adds a cozy aroma.
Salt: Balances sweetness and brings out the chocolate and spice.
Cinnamon powder: Offers warmth and depth—absolutely essential in Amish baking!
Nutmeg powder: Pairs beautifully with the cinnamon for an aromatic finish.
Baking soda: Gives the loaf just the right rise.
Baking powder: Partners with baking soda for a perfect, fluffy lift.
Plain flour: Provides the structure for all that moist goodness.
Semi-sweet chocolate chips: The star mix-in that melts into pockets of chocolatey delight.
Coarse sugar: Sprinkled on top for an irresistible crackly crunch.

How to Make Rich Chocolate Chip Amish Zucchini Bread

Step 1: Prepare Baking Equipment and Ingredients

Start by preheating your oven to 350 degrees F—this simple step ensures a perfect bake. Gently spray a 6-cup or 9×5-inch loaf pan with baking spray so your Rich Chocolate Chip Amish Zucchini Bread slices release without a hitch. Take a moment to gather your ingredients and set up your workspace for fuss-free baking.

Step 2: Combine Wet Ingredients

In a large mixing bowl, add the shredded zucchini right in (no need to squeeze out that liquid—trust me, it’ll make your bread extra moist). Next, whisk in the oil, eggs, both sugars, vanilla, and salt. Stir until everything looks beautifully integrated and glossy; this is the secret to that luscious, rich texture.

Step 3: Add Dry Ingredients

Now for the soul-warming spices: sprinkle in the cinnamon, nutmeg, baking soda, and baking powder. Stir these into your wet mixture so the flavors meld from the very start. Then add the flour, mixing just until these dry ingredients disappear into the batter. Over-mixing is the enemy of soft, tender bread—so keep it gentle for a perfect loaf.

Step 4: Fold in Chocolate Chips

Time for a little magic—gently fold those semi-sweet chocolate chips into the batter. Go easy as you mix, aiming to spread them evenly without working the batter too much. Every bite of your Rich Chocolate Chip Amish Zucchini Bread should have a touch of gooey chocolate!

Step 5: Prepare for Baking

Pour the thick, speckled batter into your greased loaf pan, smoothing it out so it sits evenly. Don’t forget to shower the top with a generous blanket of coarse sugar. This small step creates a fundamentally crave-worthy crunchy topping once baked—your future self will thank you.

Step 6: Bake and Cool

Slide the pan into the oven and let your Rich Chocolate Chip Amish Zucchini Bread bake for 55 to 60 minutes. You’ll know it’s ready when a toothpick poked in the center comes out with just a few moist crumbs. Resist the urge to slice right away: let the loaf cool in its pan, unwrapped, for at least 12 hours or even overnight. This resting time makes the bread incredibly flavorful and easy to slice cleanly—pure magic.

How to Serve Rich Chocolate Chip Amish Zucchini Bread

Garnishes

Dress your loaf up with a dusting of powdered sugar for a pretty finish, add a dollop of whipped cream, or scatter a handful of fresh berries on the side. If you want to amplify the chocolate factor, drizzle a bit of warm chocolate sauce over each slice just before serving—because with Rich Chocolate Chip Amish Zucchini Bread, more chocolate is always welcome!

Side Dishes

This bread shines with simple accompaniments: serve a slice alongside your morning coffee, hot tea, or a glass of cold milk. For an indulgent brunch, pair it with Greek yogurt and honey or a fresh fruit salad. The slightly spiced chocolate flavors play nicely with tangy or creamy sides.

Creative Ways to Present

Consider cutting the loaf into cubes for a dessert platter, or stack slices in a rustic basket lined with parchment for a homey vibe. For a fun twist, toast slices lightly and spread with cream cheese or Nutella. If you’re sharing, wrap thick slices in parchment and string for a charming edible gift—it’s a delicious surprise that won’t last long!

Make Ahead and Storage

Storing Leftovers

Rich Chocolate Chip Amish Zucchini Bread lasts beautifully at room temperature, tightly wrapped in plastic or foil, for up to 4 days. Store it on your counter in a cool spot, and every slice will stay just as moist and tender as the day it was made.

Freezing

This bread is a true freezer champion. Once completely cooled, wrap the whole loaf—or individual slices—in plastic wrap and then foil. Pop it in a freezer-safe bag and stash it away for up to 3 months. When a craving strikes, you’ll have a homemade treat ready to thaw and devour.

Reheating

To refresh a slice, simply microwave it for about 10–15 seconds or toast it lightly for added crunch. If you’re reheating several slices, place them on a baking sheet, cover loosely with foil, and warm in a 325-degree F oven for about 10 minutes. Either way, your Rich Chocolate Chip Amish Zucchini Bread will taste like it just came out of the oven!

FAQs

Can I use whole wheat flour instead of plain flour?

Yes! Whole wheat flour gives a heartier texture and a slightly nutty flavor. You can swap up to half—or even all—of the plain flour, but keep in mind the bread will be a bit denser.

Should I peel the zucchini before shredding?

No need to peel! The skin of the zucchini is tender and actually provides extra nutrients and green flecks that look lovely baked into the Rich Chocolate Chip Amish Zucchini Bread.

Are there substitutions for canola oil?

Absolutely—melted coconut oil or a light olive oil work well if you’re out of canola oil. Make sure whatever oil you choose is neutral in flavor to let the other ingredients shine.

Can I make muffins with this recipe?

You sure can! Divide the batter among lined muffin cups and bake at 350 degrees F for about 22–25 minutes. This twist turns Rich Chocolate Chip Amish Zucchini Bread into perfect grab-and-go treats.

Is it necessary to let the bread sit overnight?

While you can dig in once it cools, letting the loaf rest overnight really takes the flavor and texture up a notch. The wait is totally worth it for the perfect slice every time.

Final Thoughts

There’s something undeniably special about making and sharing a loaf of Rich Chocolate Chip Amish Zucchini Bread. It’s destined to be a go-to recipe for chocolate lovers, zucchini skeptics, and anyone who appreciates a seriously satisfying treat. Gather your ingredients, preheat your oven, and get ready to make a loaf that just might become your new favorite!

Rich Chocolate Chip Amish Zucchini Bread Recipe

★★★★★

5.2 from 24 reviews

Author: Zoe
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

Indulge in the rich, chocolatey goodness of this Amish-inspired zucchini bread. Moist and flavorful, this recipe combines shredded zucchini with warm spices and decadent chocolate chips for a delightful treat.

Instructions

Step 1: Prepare Baking Equipment and Ingredients – Preheat oven to 350 degrees F. Lightly spray loaf pan with baking spray.
Step 2: Combine Wet Ingredients – Mix zucchini, oil, eggs, sugars, vanilla, and salt until well combined.
Step 3: Add Dry Ingredients – Sprinkle cinnamon, nutmeg, baking soda, and baking powder over mixture. Add flour and mix gently.
Step 4: Fold in Chocolate Chips – Gently fold in chocolate chips.
Step 5: Prepare for Baking – Pour batter into pan, sprinkle with coarse sugar.
Step 6: Bake and Cool – Bake for 55-60 minutes, cool in pan, then slice and enjoy!

Notes

For added texture, you can also include chopped nuts like walnuts or pecans.
This bread freezes well, so you can make a double batch and store one for later.

Prep Time: 20 minutes
Cook Time: 55-60 minutes
Category: Baked Goods
Method: Baking
Cuisine: Amish