If you’re craving an easy, crowd-pleasing breakfast that combines gooey cinnamon rolls with the irresistible allure of brunch casseroles, look no further than this Cinnamon Roll Breakfast Casserole. It’s the ultimate comfort food mash-up, transforming humble refrigerated cinnamon rolls into a soft, custardy, cinnamon-kissed treat that makes any morning feel joyful. Whether you’re serving it for a special holiday or a lazy weekend, the Cinnamon Roll Breakfast Casserole is pure magic in a baking dish—warm, sweet, and ready to win everyone over with its golden top and drizzle of icing.

Cinnamon Roll Breakfast Casserole Recipe - Recipe Image

Ingredients You’ll Need

This Cinnamon Roll Breakfast Casserole is all about simple, familiar ingredients—each one playing a vital role in creating a breakfast that’s both homey and luxurious. It’s the balance of sweetness, richness, and a little crunch that makes every bite impossible to resist.

Refrigerated cinnamon rolls with icing: The star of the show! Use two cans; these create that classic, swirled, sweet cinnamon base with zero fuss.
Large eggs: These help bind everything together and add a delicious custard-like richness.
Milk: Keeps the casserole moist and light, making the texture wonderfully tender.
Vanilla extract: Just a teaspoon adds an irresistible homemade aroma and depth.
Ground cinnamon: One more burst of cinnamon accentuates the rolls and makes your kitchen smell like a bakery!
Salt: A pinch balances all the sweetness and brings the flavors together.
Chopped pecans (optional): For a toasty crunch, sprinkle pecans on top—they’re a nutty bonus.
Raisins (optional): If you love a chewy, fruity surprise, toss in raisins for extra texture and sweetness.

How to Make Cinnamon Roll Breakfast Casserole

Step 1: Prepare Your Baking Dish and Preheat

Start by preheating your oven to 375°F. Take a moment to properly grease a 9×13-inch baking dish—this ensures that your Cinnamon Roll Breakfast Casserole won’t stick and will slide out easily in generous, gooey squares. The right baking dish size also guarantees even cooking.

Step 2: Chop the Cinnamon Rolls

Next, pop open your cans of refrigerated cinnamon rolls (always a fun and slightly dramatic moment!). Cut each roll into quarters. This will help them soak up the eggy custard, creating those irresistible soft-and-crispy edges everyone loves. Scatter the pieces evenly across your prepared dish.

Step 3: Whisk Together the Custard

In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until smooth. You want everything beautifully combined so the casserole bakes evenly, with each bite bursting with warm vanilla and cinnamon flavors. Don’t skimp on the whisking—this step creates that delightful custard texture!

Step 4: Combine Everything in the Dish

Pour the egg mixture evenly over the cinnamon roll chunks. Give everything a gentle stir to make sure those cinnamon roll pieces are thoroughly coated—this will make your Cinnamon Roll Breakfast Casserole extra soft and flavorful. Every piece deserves to soak in that spiced custard.

Step 5: Top With Pecans and Raisins (Optional)

If you’re adding chopped pecans and raisins, now’s the time to sprinkle them over the top. Pecans add a nutty crunch, while raisins provide sweet, chewy pockets. Either or both are optional, but they really take the texture and flavor up a notch.

Step 6: Bake Until Golden and Puff

Slide your dish into the preheated oven and bake for 25 to 30 minutes. You’re looking for a casserole that’s puffed and lightly golden, with a set center. The aromas wafting from your oven will have everyone peeking into the kitchen!

Step 7: Warm the Icing

While the casserole finishes baking, scoop out the icing from the cinnamon roll cans and microwave it for 10 to 15 seconds. This makes it easier to drizzle smoothly over the finished casserole—no more icy cold lumps!

Step 8: Drizzle and Serve

Let the baked casserole cool for about five minutes. Then, generously drizzle the warmed icing over the top, letting it sink into each golden-brown nook and cranny. Now comes the best part: slicing into your Cinnamon Roll Breakfast Casserole and serving it up warm!

How to Serve Cinnamon Roll Breakfast Casserole

Garnishes

A final flourish can make your Cinnamon Roll Breakfast Casserole feel extra special. Try dusting the top with a little extra cinnamon, a sprinkle of powdered sugar, or even a handful of extra chopped pecans for both beauty and flavor. Fresh berries or a dollop of whipped cream wouldn’t be out of place, either!

Side Dishes

This decadent dish loves simple sides. Serve with crisp bacon, savory breakfast sausage, or a fresh fruit salad to balance the sweetness. Strong, hot coffee or a cold glass of orange juice turns the meal into a brunch-worthy spread that suits any occasion.

Creative Ways to Present

If you’re feeling playful, transform your Cinnamon Roll Breakfast Casserole into individual servings by baking in ramekins or muffin tins. For gatherings, try layering the casserole with fresh berries between scoops, or serve alongside vanilla Greek yogurt for an extra-protein punch. The gooey slices look gorgeous stacked on a rustic wooden board, too!

Make Ahead and Storage

Storing Leftovers

Leftover Cinnamon Roll Breakfast Casserole keeps beautifully. Once cooled, cover the baking dish tightly with foil or transfer slices to an airtight container. Pop it in the fridge and it’ll stay moist and flavorful for up to three days—making weekday breakfasts a treat!

Freezing

To freeze, let the casserole cool completely. Cut into portions, wrap each tightly in plastic wrap, and then place in a freezer-safe bag or container. It’ll freeze well for up to two months. For best results, hold off on the final icing drizzle until after reheating.

Reheating

Reheating is easy: microwave individual portions for about one minute, or rewarm the whole casserole (covered with foil) in a 325°F oven for 15-20 minutes. Once hot, add a fresh drizzle of icing or a touch of cream for a just-baked feel!

FAQs

Can I make Cinnamon Roll Breakfast Casserole the night before?

Absolutely! Assemble the casserole up to the baking step, cover tightly with foil, and refrigerate overnight. In the morning, just pop it in the oven as directed. It’s a real time-saver for busy mornings or holiday brunches.

What are some tasty variations for this recipe?

Feel free to swap raisins for dried cranberries, add finely chopped apples or pears, or even sprinkle chocolate chips on top before baking. For a savory touch, try folding in a handful of cooked, crumbled bacon.

Is it possible to make this casserole gluten-free?

Yes! Look for gluten-free refrigerated cinnamon rolls or make your own at home. The custard base works beautifully with gluten-free rolls, so everyone at the table can enjoy a slice.

Can I reduce the sugar in this dish?

To cut back on sweetness, use less of the icing or skip the raisins. Adding extra nuts or serving with unsweetened yogurt on the side helps balance flavors while letting the cinnamon shine through.

What’s the best way to reheat leftovers for a crowd?

If you have a larger portion to reheat, cover the dish with foil and bake at 325°F until warmed through (usually about 15-20 minutes). The casserole stays soft and delicious, especially with a fresh drizzle of icing on top!

Final Thoughts

This Cinnamon Roll Breakfast Casserole has all the charm and indulgence of a bakery treat, but with the ease and comfort of home baking. If you want to make breakfast feel truly special, give this recipe a try—you’ll be amazed at how quickly it disappears! Gather your favorite people and dig in while it’s warm.

Cinnamon Roll Breakfast Casserole Recipe

★★★★★

5 from 27 reviews

Author: Zoe
Total Time: 40-45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delicious flavors of a classic cinnamon roll in the form of a breakfast casserole. This easy-to-make dish is perfect for a cozy morning with family or friends.

Ingredients

Scale

Cinnamon Roll Casserole:

2 (12.4-ounce) cans refrigerated cinnamon rolls with icing

Egg Mixture:

6 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt

Optional Toppings:

1/2 cup chopped pecans
1/2 cup raisins

Instructions

Preheat the Oven: Preheat your oven to 375°F and grease a 9×13-inch baking dish.
Prepare Cinnamon Rolls: Cut each cinnamon roll into quarters and arrange them in the baking dish.
Mix Egg Mixture: Whisk together eggs, milk, vanilla extract, cinnamon, and salt. Pour over the cinnamon rolls.
Add Toppings: Sprinkle pecans and raisins over the casserole if desired.
Bake: Bake for 25-30 minutes until puffed and golden brown.
Warm Icing: Microwave the icing to warm it up for drizzling.
Drizzle and Serve: Let the casserole cool slightly, then drizzle with warmed icing before serving.

Notes

You can customize this casserole by adding your favorite toppings like fresh berries or a cream cheese drizzle.
Make sure to watch the casserole closely towards the end of baking to prevent over-browning.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 580mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg

Keywords: Cinnamon Roll Casserole, Breakfast Casserole, Cinnamon Roll Breakfast, Brunch Recipe