If you love cozy, all-in-one meals that practically glow with flavor, Maple Roasted Chicken With Sweet Potatoes is ready to whisk you away to comfort food heaven. Imagine golden, crispy chicken thighs, caramelized sweet potatoes, and meltingly tender apples, all kissed with fragrant maple syrup, fresh thyme and sage—the aroma alone might just change your life. This dish is equal parts special and fuss-free: easy enough for a weeknight, impressive enough for guests, and guaranteed to have everyone at the table sneaking second helpings. Prepare for your kitchen to smell absolutely divine!

Maple Roasted Chicken With Sweet Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Maple Roasted Chicken With Sweet Potatoes has a starring role—each one not only brings its own unique flavor, but also helps create that gorgeous color and irresistible texture. Here’s what you’ll need, plus a few tips to make every bite count:

4 bone-in chicken thighs: These deliver juicy, flavorful meat with crispy skin—bone-in is essential for max moisture and taste.
1 small onion: Chopped and roasted, the onion melts into sweetness and adds depth to the whole skillet.
2 medium sweet potatoes: Their natural sugars caramelize beautifully, soaking up all the good maple drippings.
1 medium apple: A pop of tartness balances the savory and sweet—try Honeycrisp or Gala for best results.
2 tablespoons olive oil: This helps everything roast to golden, crispy perfection without sticking.
1 teaspoon salt: To draw out and amplify all those gorgeous flavors.
¼ teaspoon black pepper: Adds just the right touch of warmth and heat.
3 tablespoons maple syrup: The star! Real maple syrup for deep caramel notes and a beautiful, sticky glaze.
1 tablespoon fresh thyme: Bright, herbal, and essential for that signature autumn aroma.
1 tablespoon fresh sage: Earthy sage brings the comfort and highlights the maple beautifully—don’t skip it!

How to Make Maple Roasted Chicken With Sweet Potatoes

Step 1: Preheat and Heat the Skillet

Start by preheating your oven to 400 degrees F—high heat is key for crisp skin and caramelized veggies. While the oven heats, grab your favorite large cast iron skillet and let it warm over medium-high heat for a couple of minutes. A hot skillet means your chicken skin will sear to golden, crunchy perfection.

Step 2: Sear the Chicken Thighs

Drizzle in a tablespoon of olive oil once the skillet is hot. Add the chicken thighs, skin-side down. Let them sizzle—they’ll stick at first, but don’t be tempted to move them around. When they release easily and the skin’s beautifully brown (about 4–5 minutes), you’re ready to move on.

Step 3: Prep the Veggies and Fruit

While the chicken works its magic, peel and chop the sweet potatoes into hearty chunks, quarter the onion, and dice the apple. Having everything ready to toss into the pan means nothing gets overcooked or cold.

Step 4: Toss With Maple Goodness

In a little bowl, whisk together the remaining tablespoon of olive oil, salt, black pepper, and glorious maple syrup. Add the sweet potatoes, onions, and apples, then stir and toss until every piece is thoroughly coated. This sweet-salty syrup infuses the veggies with warm, seasonal flavor while they roast.

Step 5: Arrange and Combine

Flip those chicken thighs to skin side up (hello, crispy top), and scatter the tossed sweet potatoes, onions, and apples all around. Let the nooks and crannies fill up—every spot is a flavor opportunity. The maple juices will mingle with the chicken drippings for pure roasted bliss.

Step 6: Add Herbs and Roast

Shower the skillet with your chopped thyme and sage. This one step transforms the whole dish with garden-fresh smell and taste. Transfer the skillet to your hot oven and bake for an hour. The chicken’s skin will turn golden, veggies will caramelize and soften, and apples will melt into a luscious sauce.

Step 7: Rest and Serve

Take the skillet out (the aroma is unreal!), and let everything rest for a few minutes. This helps the juices settle and locks in that moisture. Now you’re all set to dig in!

How to Serve Maple Roasted Chicken With Sweet Potatoes

Garnishes

Give your Maple Roasted Chicken With Sweet Potatoes an extra pop by tucking in a few extra fresh thyme and sage leaves just before serving, or sprinkle with chopped parsley for added color. A sprinkle of flaky sea salt brings every bite to life, and a squeeze of lemon just before serving can brighten up the flavors even more.

Side Dishes

This meal really is the whole package, but if you want to round out dinner, try serving it with crusty bread to mop up the pan juices, or a crisp green salad for a fresh, contrasting crunch. Roasted Brussels sprouts or sautéed green beans work beautifully, too, as their savoriness pairs perfectly with the maple-kissed vibes on your plate.

Creative Ways to Present

Maple Roasted Chicken With Sweet Potatoes can really shine family style—bring the skillet straight to the table for a wow factor that encourages seconds. For a dinner party, present individual portions on shallow bowls with a drizzle of pan juices and a fan of sliced apples on top. Or pile the ingredients onto a big wooden board and let everyone serve themselves rustic-style for a cozy, casual feel.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store everything in an airtight container in the refrigerator for up to 3 days. The flavors will deepen, and the sweet potatoes become almost creamy. I recommend separating the chicken from the veggies if you want the skin to stay a bit crisp when reheating.

Freezing

Maple Roasted Chicken With Sweet Potatoes freezes surprisingly well! Let everything cool completely, place chicken and vegetables in separate freezer-safe bags or containers, and freeze for up to two months. Thaw overnight in the fridge before reheating for best texture.

Reheating

For best results, reheat the chicken and veggies on a baking sheet in a 350-degree oven until warmed through—this helps crisp the chicken skin back up and keeps veggies from getting soggy. If you’re in a rush, the microwave works in a pinch, though the oven truly does the flavors justice.

FAQs

Can I use boneless chicken instead?

Yes, although bone-in thighs provide more flavor and remain juicier. If you use boneless, reduce bake time to around 35–40 minutes and keep an eye on moisture so nothing dries out.

Is it possible to substitute the sweet potatoes?

Absolutely! Butternut squash or regular potatoes work in place of sweet potatoes. For a twist, even carrots or parsnips can join the mix—just keep pieces a similar size for even roasting.

Can I make this dish vegetarian?

While chicken is the star here, you can swap in thick-sliced tofu or hearty mushrooms for a vegetarian spin. Use plenty of seasoning and keep roasting times in mind; the flavor combination still delivers!

How do I know if the chicken is fully cooked?

The best way is to use a meat thermometer and check for an internal temperature of 165 degrees F in the thickest part. If you don’t have one, pierce near the bone and make sure juices run clear.

Can I prepare Maple Roasted Chicken With Sweet Potatoes ahead of time?

You can! Cut the veggies, prep the finger-licking maple sauce, and even sear the chicken up to a day ahead. Store everything separately and assemble just before roasting for ultimate freshness and convenience.

Final Thoughts

There you have it: Maple Roasted Chicken With Sweet Potatoes is pure magic in a skillet, and I can’t wait for you to dig in. With its balance of savory, sweet, and fresh, this dish is always a hit—whether you’re making it for Sunday supper or a weeknight treat. Give it a try soon, and prepare for empty plates and lots of happy sighs!

Maple Roasted Chicken With Sweet Potatoes Recipe

★★★★★

4.9 from 25 reviews

Author: Zoe
Total Time: 1 hour 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A delicious and easy recipe for Maple Roasted Chicken with Sweet Potatoes, featuring crispy chicken thighs roasted with sweet potatoes, apples, and onions in a maple syrup glaze.

Instructions

Preheat and Brown Chicken: Preheat oven to 400 degrees. Brown chicken thighs skin side down in a hot skillet.
Prepare Vegetables: Peel and chop sweet potatoes, quarter onions, and dice apples.
Season and Toss: Mix olive oil, salt, pepper, and maple syrup. Toss sweet potatoes, apples, and onions in the mixture.
Roast: Flip chicken and arrange vegetables around. Sprinkle with thyme and sage. Bake for one hour.
Serve: Allow to cool before serving.

Notes

You can marinate the chicken in the maple syrup mixture for extra flavor.
Feel free to add other seasonal vegetables like carrots or parsnips.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 thigh with vegetables
Calories: 380
Sugar: 18g
Sodium: 540mg
Fat: 15g
Saturated Fat: 3.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 23g
Cholesterol: 85mg

Keywords: Maple Roasted Chicken, Sweet Potato Recipe, One-Pan Chicken Dinner