Name: Cheesy Garlic Bliss Pull Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 large loaf of crusty artisan bread (Sourdough or Ciabatta work great); 1/2 cup unsalted butter, melted; 5 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

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Say hello to the ultimate comfort food experience: Cheesy Garlic Bliss Pull. Imagine a golden, crusty loaf packed with molten cheese, aromatic garlic, and buttery goodness—then pulled apart at the table as everyone gathers ‘round. This dish combines everything we love in a classic garlic bread and cranks it up with layers of melty mozzarella, fragrant herbs, and plenty of flavor in every piece. Whether you’re entertaining friends, craving a midnight snack, or making weeknight dinner extra special, Cheesy Garlic Bliss Pull is always a hit!

Cheesy Garlic Bliss Pull Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient plays a starring role, making this loaf greater than the sum of its parts. These simple staples unite to create that iconic crisp-yet-gooey texture and mouthwatering aroma you can’t resist.

Crusty Artisan Bread: A hearty loaf like sourdough or ciabatta gives you those perfect pockets for the buttery, cheesy filling—plus a crisp exterior that’s so satisfying to pull apart.
Unsalted Butter: Melted butter glues all the flavors together and saturates every bite with richness.
Garlic Cloves: Freshly minced garlic ensures a bold, aromatic flavor you just can’t get from powder alone.
Garlic Powder: For a deep, well-rounded garlic punch, this helps carry the flavor through the whole loaf.
Dried Oregano: Adds an Italian-inspired herbal note that elevates everything.
Dried Parsley: Balances the richness with a little freshness and helps bring out the color in your cheesy masterpiece.
Salt: Essential for highlighting all those savory nuances hiding in the loaf.
Black Pepper: A pinch adds warmth and a gentle bite that lingers pleasantly on the palate.
Shredded Mozzarella Cheese: The ultimate gooey, stretchy cheese—tuck it everywhere for dreamy pulls with every slice!
Grated Parmesan Cheese: A punch of salty, nutty depth that makes this bread totally irresistible.
Fresh Parsley: A final flourish that brightens the look and flavor of your Cheesy Garlic Bliss Pull.

How to Make Cheesy Garlic Bliss Pull

Step 1: Preheat the Oven

Start strong by whipping your oven into shape: preheat it to 375°F (190°C) and set a baking sheet with parchment paper. This small step ensures your Cheesy Garlic Bliss Pull emerges perfectly golden and saves you from a sticky cleanup later.

Step 2: Prepare the Bread

Grab your loaf and use a sharp knife to make 1-inch cuts, creating a crosshatch pattern without slicing all the way through. The key here is to keep the base intact—this handy trick transforms your bread into the perfect vessel for garlic, butter, and cheese, with every piece easy to pull apart.

Step 3: Make the Garlic Butter Mixture

In a medium bowl, stir together melted butter, minced garlic, garlic powder, oregano, dried parsley, salt, and black pepper. You want a thoroughly combined, fragrant mixture that’s positively begging to be slathered onto your bread—if you’re tempted to lick the spoon, I won’t judge!

Step 4: Apply the Garlic Butter

Using a pastry brush (or a spoon if you’re feeling rustic), spread the luscious garlic butter deep into every slice and crevice. Make sure it soaks in and save a little for a final drizzle over the top—this step sets the stage for flavor in every bite of Cheesy Garlic Bliss Pull.

Step 5: Stuff with Cheese

Now for the fun part! Gently open the slices and tuck generous handfuls of mozzarella and Parmesan into every gap. Don’t rush—make sure every inch is oozing with cheese, so you get that perfect melty pull with every serving.

Step 6: Bake the Bread

Give your masterpiece an extra kiss of flavor by drizzling over the remaining garlic butter. Wrap the loaf tightly in foil and place it on the prepared baking sheet. Bake for 20 minutes to let the cheese melt and flavors meld.

Step 7: Add Color and Crispness

Carefully unwrap the foil and pop the loaf back in the oven for another 10–15 minutes. This final stretch makes the cheese bubbly and the top gorgeously crisp, taking your Cheesy Garlic Bliss Pull to the next level!

Step 8: Garnish and Serve

Once out of the oven, top your bread with a sprinkle of freshly chopped parsley. Let it cool slightly (if you can wait!), then dig in—just pull apart pieces and savor every gooey, garlicky bite.

How to Serve Cheesy Garlic Bliss Pull

Garnishes

For the prettiest presentation (and a fresh pop of flavor), chop plenty of fresh parsley and shower it over the top just before serving. Optional: add a dusting of extra Parmesan or a dash of chili flakes for visual flair and an extra kick!

Side Dishes

Cheesy Garlic Bliss Pull shines alongside classic Italian favorites, simmering soups, or a simple salad. Vivid tomato basil soup, creamy pastas, or even grilled veggies all pair beautifully—turning your bread into an unforgettable centerpiece.

Creative Ways to Present

Inviting folks to dig in straight from the board makes your table feel like a party! Try serving each pull-apart piece in a small cup, or pair slices with mini skewers for a fun appetizer twist. Cheesy Garlic Bliss Pull is as delightful at a game night as it is at holiday gatherings.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Cheesy Garlic Bliss Pull tightly in foil or store it in an airtight container. It will stay fresh for up to two days at room temperature, but if you want to keep it even longer, move it into the fridge.

Freezing

If you want to stockpile some cheesy goodness, you can freeze your Cheesy Garlic Bliss Pull before or after baking. Wrap individual pieces (or the whole loaf) tightly in plastic wrap and foil, then freeze for up to two months. Defrost overnight in the fridge before reheating for best results.

Reheating

To revive that just-baked magic, reheat Cheesy Garlic Bliss Pull in a 350°F (175°C) oven for about 10–12 minutes, wrapped loosely in foil to keep it moist. For a crisper finish, open the foil for the last few minutes. Microwaving will work in a pinch, but the oven method is best for optimal gooey-ness and crunch!

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella creates classic stretch, you can experiment with creamy provolone, sharp cheddar, or a blend. Just be sure to use a cheese that melts well for that classic Cheesy Garlic Bliss Pull effect.

What if I don’t have fresh garlic?

If you’re out of fresh garlic, simply add an extra half-teaspoon of garlic powder. The flavor will still be robust and delicious, though fresh always adds a special kick!

How can I make this gluten-free?

Opt for a gluten-free artisan loaf—the rest of the ingredients are naturally gluten-free. The process and cheesy glory of Cheesy Garlic Bliss Pull stay the same, so everyone can enjoy!

Can I prep Cheesy Garlic Bliss Pull in advance?

Yes! You can assemble the loaf (stuffed and buttered) and keep it wrapped in the fridge for up to 24 hours before baking. Just let it come to room temperature while your oven preheats, then proceed as usual.

Is this dish spicy?

By default, Cheesy Garlic Bliss Pull is mild and kid-friendly, but if you like a little heat, sprinkle in red pepper flakes with the herb mix or finish with a dash on top. The beauty of the recipe is how customizable it is!

Final Thoughts

Few things beat the joy of sharing freshly baked Cheesy Garlic Bliss Pull with family and friends—gooey, fragrant, and absolutely irresistible from first bite to last. Give this recipe a try and let the swooning begin. You just might find yourself pulling apart every last piece!

Cheesy Garlic Bliss Pull Recipe

★★★★★

4.9 from 21 reviews

Author: Zoe
Total Time: 50 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

Indulge in the ultimate comfort food with this Cheesy Garlic Bliss Pull recipe. A crusty loaf of artisan bread is filled with a savory garlic butter mixture, gooey melted cheeses, and baked to golden perfection. Perfect for sharing or enjoying as a delicious appetizer!

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Bread: Carefully slice the loaf of bread into 1-inch pieces, being cautious not to cut through the bottom of the loaf. You should create a crosshatch pattern without splitting the loaf completely.
Make the Garlic Butter Mixture: In a medium-sized bowl, combine the melted butter, minced garlic, garlic powder, oregano, dried parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Apply the Garlic Butter: Using a pastry brush, generously brush the garlic butter mixture in between each slice of bread, ensuring that it seeps into all the crevices. Reserve some of the butter for drizzling over the top.
Stuff with Cheese: Gently pull apart the slices and fill them with shredded mozzarella cheese and Parmesan cheese, tucking the cheese into every layer as you go along.
Bake the Bread: Drizzle the remaining garlic butter mixture over the top of the loaf, making sure to cover it. Wrap the whole loaf in aluminum foil and place it on the prepared baking sheet. Bake for 20 minutes.
Add Color and Crispness: After 20 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and the top is golden and crispy.
Garnish and Serve: Remove from the oven, sprinkle with finely chopped fresh parsley, and allow it to cool for a few minutes. Serve warm, pulling apart the slices to enjoy the gooey cheesy goodness!

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian