BBQ Chicken Coleslaw Wraps Recipe
If you’re craving a flavor-packed lunch that’s easy to whip up and even easier to devour, look no further than BBQ Chicken Coleslaw Wraps. This dish combines tender, saucy chicken and crisp, creamy coleslaw all bundled up in a soft tortilla. The combination is bright, tangy, and downright irresistible—a harmony of textures and flavors that makes a perfect meal, whether you’re feeding your family or impressing friends at a picnic. BBQ Chicken Coleslaw Wraps are a twist on the classic sandwich and sure to become your go-to favorite for busy weekdays or relaxed weekend eats.
Ingredients You’ll Need
With a handful of well-chosen ingredients, you’re just steps away from creating something that looks and tastes like it came straight from your favorite casual eatery. Each element in BBQ Chicken Coleslaw Wraps plays a crucial role—bringing color, crunch, warmth, or that craveable smoky tang to the party. Here’s what you’ll need and a quick tip for why it matters:
- Cooked, shredded chicken (2 cups): Rotisserie chicken makes life easy, but any leftover grilled or baked chicken will do—just be sure it’s tender!
- BBQ sauce (1 cup): Select your favorite brand or homemade recipe; this brings sweet heat and ties everything together.
- Large tortillas (4, flour or corn): Soft and pliable, these are the tasty canvas for your fillings—warm briefly for easier rolling.
- Green cabbage, finely shredded (2 cups): This is where that signature crunch comes in; fresh cabbage is a must.
- Grated carrots (1 cup): Adds a pop of bright color and subtle sweetness, balancing the tangy BBQ sauce.
- Mayonnaise (1/2 cup): For creaminess in the slaw—Greek yogurt works as a lighter, tangy swap.
- Apple cider vinegar (1 tablespoon): Wake up the flavors with just a bit of acidity—this keeps the slaw vibrant.
- Salt and pepper to taste: Don’t skip the seasoning; a pinch brings all those fresh flavors forward.
- Diced bell peppers (1 cup, optional): Adds extra crunch and a splash of color—especially lovely if you use red or yellow.
- Chopped fresh cilantro (1/4 cup, optional): For herby brightness; sprinkle it in for a fresh, lively finish.
- Hot sauce (1 teaspoon, optional): If you love a gentle kick, a few drops go a long way in the slaw or chicken.
- Avocado slices (optional): Buttery and rich, these make every bite feel extra luxe (plus healthy fats!).
- Cheese (shredded cheddar or feta, optional): Tangy or creamy cheese really ups the decadence—choose your favorite!
How to Make BBQ Chicken Coleslaw Wraps
Step 1: Prepare the BBQ Chicken
Let’s get started with the heart of the wrap—the BBQ chicken! If you’re lucky enough to have leftover rotisserie or grilled chicken on hand, you’re halfway there. Simply shred it gently with two forks to create bite-sized, juicy pieces. Toss the chicken in a skillet over medium heat with a splash of oil, just enough to warm it through. Pour in your chosen BBQ sauce and stir until every strand is glistening. Let it simmer briefly so the sweet, tangy, and smoky notes seep right into the meat, filling your kitchen with an aroma that’s impossible to resist. The result: chicken that’s sticky, savory, and practically begging to be tucked into a tortilla.
Step 2: Mix Up the Coleslaw
There’s nothing like homemade coleslaw to bring freshness and excitement to these BBQ Chicken Coleslaw Wraps. In a large bowl, combine your finely shredded cabbage and grated carrots. If you’re feeling extra celebratory, add in those bell peppers and cilantro for pops of flavor and color. In a separate small bowl, whisk the mayo or Greek yogurt with apple cider vinegar, salt, and pepper until creamy and smooth. Drizzle this dressing over your veggies and gently toss until everything is coated and looks irresistibly crisp. For best results, let your slaw sit for about 10 minutes—that little pause does wonders for melding the flavors.
Step 3: Assemble the Wraps
Ready to bring it all together? Lay a tortilla flat on your cutting board or countertop. Add a generous line of BBQ chicken right down the middle, then top with a hefty scoop of your colorful coleslaw. Avocado, cheese, or a squirt of hot sauce can be added at this point for a custom, gourmet vibe. Fold in the sides and roll tightly from the bottom up, tucking as you go to hold in all that saucy, crunchy goodness. Repeat with the remaining wraps, and boom—your BBQ Chicken Coleslaw Wraps are ready for their grand entrance!
How to Serve BBQ Chicken Coleslaw Wraps
Garnishes
Fresh garnishes give your wraps that food-truck flair! Dust the tops with a little extra chopped cilantro or sliced green onions for brightness. A drizzle of extra BBQ sauce and a scattering of shredded cheese turn these BBQ Chicken Coleslaw Wraps into total showstoppers. For a final flourish, fan a few thin avocado slices along the top or add pickled jalapeños for zing.
Side Dishes
BBQ Chicken Coleslaw Wraps are satisfying enough to stand alone, but they’re also right at home beside a pile of kettle-cooked chips, a crisp dill pickle spear, or a summery fruit salad. Grilled corn, potato wedges, or even a simple green salad fit right in if you’re turning wraps into a more formal meal. For backyard gatherings, pair them with classic baked beans or crunchy veggie sticks.
Creative Ways to Present
Want to really wow your guests? Try slicing each wrap on the diagonal and arranging them on a platter lined with crisp lettuce leaves. For picnics or lunchboxes, wrap each one snugly in parchment paper or foil for easy, mess-free eating. Or, cut smaller wraps into bite-sized pinwheels for a fun party appetizer—the filling holds them together beautifully and boasts plenty of curb appeal.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra BBQ Chicken Coleslaw Wraps, wrap them individually in plastic wrap or foil and tuck them into the fridge. The coleslaw might soften slightly overnight but will still taste delicious for up to two days. For best results, store extra coleslaw and chicken separately, then assemble fresh before eating.
Freezing
While it’s not ideal to freeze completed wraps (the slaw can lose its crunch), you can certainly freeze the BBQ chicken for up to three months in a tightly sealed container. When you’re ready for a quick meal, just thaw the chicken in the fridge, toss together fresh slaw, and assemble your BBQ Chicken Coleslaw Wraps on the fly.
Reheating
Reheating is a breeze: If you’ve kept the components separate, just warm the BBQ chicken in a skillet or microwave before assembling your wrap with freshly made slaw. If you must reheat an assembled wrap, pop it in a toaster oven or skillet for a few minutes—just enough to take the chill off without wilting the veggies completely.
FAQs
Can I use a different protein in my BBQ Chicken Coleslaw Wraps?
Absolutely! Shredded turkey, pork, or even jackfruit (for a plant-based option) will taste amazing with the BBQ sauce and slaw combo. Just make sure your protein of choice is cooked and tender before tossing it in the sauce.
What’s the best BBQ sauce to use?
The best BBQ sauce is truly the one you love the most—sweet, smoky, spicy, or tangy. If you want to control the flavors, homemade is always a great option, but bottled favorites work perfectly well too. Feel free to get creative with regional styles!
Can I make BBQ Chicken Coleslaw Wraps gluten-free?
Totally! Swap in gluten-free tortillas and double-check your BBQ sauce’s ingredient list for hidden gluten. The rest of the recipe is naturally gluten-free and just as tasty.
How can I keep the tortillas from getting soggy?
If you’re prepping ahead, keep the slaw and BBQ chicken separate, and assemble the wraps just before serving. Warming the tortillas on a dry skillet also helps create a slight barrier, making them more resistant to moisture.
Are BBQ Chicken Coleslaw Wraps good for meal prep?
Yes! Prepare the BBQ chicken and coleslaw up to three days in advance. Pack the components separately, and all you have to do is grab, fill, and roll when lunchtime calls—fast, fresh, and utterly delicious.
Final Thoughts
If you’re looking for a meal that’s comforting yet totally manageable, BBQ Chicken Coleslaw Wraps have your back! They truly are a crowd-pleaser and bound to be a regular request at your table. I hope you’ll give these wraps a try—whether for a quick lunch or your next get-together. Happy rolling!
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BBQ Chicken Coleslaw Wraps Recipe
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Diet: Vegetarian
Description
Learn how to make delicious BBQ Chicken Coleslaw Wraps with this easy recipe. These wraps are packed with flavor and perfect for a quick and satisfying meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 4 large tortillas
- 2 cups green cabbage, finely shredded
- 1 cup carrots, grated
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Optional Add-ons
- 1 cup diced bell peppers
- ¼ cup chopped fresh cilantro
- 1 teaspoon hot sauce
- Avocado slices
- Cheese (shredded cheddar or feta)
Instructions
- Prepare the BBQ Chicken – Shred cooked chicken and coat with BBQ sauce. Simmer until well-coated.
- Make the Coleslaw – Combine cabbage and carrots. Mix mayonnaise, vinegar, salt, and pepper; toss with veggies.
- Assemble the Wraps – Spoon chicken and coleslaw onto tortillas, roll up tightly.
Notes
- Consider letting the coleslaw sit for 10 minutes before serving for better flavor.
- Feel free to customize with your favorite add-ons like bell peppers or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing, Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 8g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
Keywords: BBQ Chicken Coleslaw Wraps, BBQ Chicken, Coleslaw, Wraps, Chicken Wraps
