Name: Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 1 cup cooked shrimp, chopped; 1 cup crab meat; 1 cup ricotta cheese; 1 tbsp garlic, minced; Salt and pepper, to taste; 2 cups Alfredo sauce; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1 tbsp olive oil; Fresh parsley, for garnish

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If you’re looking to truly impress at your next dinner gathering—or simply spoil yourself on a cozy night in—Shrimp & Crab Alfredo Lasagna Roll-Ups are where it’s at. Imagine tender lasagna noodles lovingly cradling a luscious, seafood-studded filling, smothered in creamy Alfredo and crowned with bubbling cheese. Each bite is a gorgeous balance of elegance and comfort. This clever spin on classic lasagna shines as a main course for special occasions, yet is surprisingly simple to assemble, making it an irresistible addition to your meal rotation.

Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

Every component of these Shrimp & Crab Alfredo Lasagna Roll-Ups plays its part in building bold flavors and luscious layers. Even the basic staples jump off the plate with the help of fresh herbs, indulgent cheeses, and vibrant seafood.

Lasagna noodles: The foundation—choose sturdy noodles that hold up to rolling, and cook them just until al dente for perfect structure.
Cooked shrimp, chopped: Tender, sweet shrimp star in every bite; use fresh or high-quality frozen for best results.
Crab meat: Adds rich, briny dimension—lump crab yields the nicest texture, but whatever’s freshest will work.
Alfredo sauce: Creamy, decadent, and garlic-scented; use homemade or a trusted store-bought brand to set the dish’s luxurious tone.
Ricotta cheese: Lightens up the filling and adds that dreamy, slightly grainy texture.
Mozzarella cheese, shredded: Melts beautifully over the top for irresistible stretch and gooeyness.
Parmesan cheese, grated: Brings salty, nutty umami to each layer, both in the filling and as a golden finish.
Garlic, minced: One tablespoon turns up the flavor volume—don’t skimp!
Olive oil: Gets the garlic going before it hits the filling, infusing everything with richness.
Salt and pepper: Adjust to taste for perfect seasoning—taste as you go.
Fresh parsley, for garnish: A sprinkle at the end adds a pop of color and fresh, herby brightness.

How to Make Shrimp & Crab Alfredo Lasagna Roll-Ups

Step 1: Prepare the Noodles

Start by bringing a large pot of salted water to a rolling boil. Add your lasagna noodles and cook them as directed on the package—usually just until tender but still sturdy. Drain, then lay them out flat on a clean towel so they don’t stick together while you prep the filling. These perfectly cooked noodles are the key to each successful roll-up!

Step 2: Make the Seafood Filling

In a large bowl, stir together the chopped shrimp, crab meat, creamy ricotta, half of your Alfredo sauce, and the minced garlic you’ve softened in olive oil (just a quick sizzle to mellow it out). Add a little salt and pepper, then give it all a thorough mix. The filling should look creamy and flecked with generous chunks of seafood—it should smell like garlicky heaven at this point!

Step 3: Assemble the Lasagna Roll-Ups

Spoon a layer of Alfredo sauce across the bottom of your favorite baking dish; this prevents sticking and helps every roll-up emerge saucy and sumptuous. Next, take a noodle and spread a generous line of seafood filling along its length, then gently roll it up, starting at one end. Set each roll seam-side down in the dish as you go. Repeat with the remaining noodles and filling—it’s a fun, almost zen-like kitchen project!

Step 4: Top with Cheese and Sauce

Drizzle the remaining Alfredo sauce over the assembled roll-ups, making sure every nook and cranny gets some love. Sprinkle shredded mozzarella and plenty of grated Parmesan over the top. The cheeses will bubble and brown in the oven, blanketing your Shrimp & Crab Alfredo Lasagna Roll-Ups in a gorgeous, melty layer.

Step 5: Bake Until Bubbly

Preheat your oven to 375°F (190°C), then cover the dish loosely with foil. Bake for 20 minutes to let the flavors mingle and the filling heat through. Remove the foil and bake for 10 minutes more, until the cheese is bubbling and temptingly golden. The aroma will make waiting to dig in the hardest part!

Step 6: Garnish and Serve

After a brief cooling period (5–10 minutes helps the rolls set), shower your lasagna roll-ups with freshly chopped parsley. The burst of green is as pleasing for the eyes as it is for the palate. Slice, serve, and watch everyone swoon over these seaside stunners.

How to Serve Shrimp & Crab Alfredo Lasagna Roll-Ups

Garnishes

Fresh parsley is the finishing touch that wakes up the whole platter, but you could go even bolder—think a dusting of extra Parmesan, a fresh squeeze of lemon, or a scattering of finely chopped chives. Each brings a little contrast to the creamy, decadent filling, making the Shrimp & Crab Alfredo Lasagna Roll-Ups as beautiful as they are delicious.

Side Dishes

Pair these roll-ups with a crisp green salad tossed in a super simple vinaigrette for balance. Garlic bread or a rustic baguette is ideal for mopping up sauce. If you’re feeling fancy, steamed asparagus or roasted broccolini adds a vibrant, elegant side kick to the main event.

Creative Ways to Present

For a dramatic dinner party entrance, try serving each roll-up in individual ramekins, topped with just a bit of extra sauce and cheese. Or line them up family-style in a big, colorful casserole dish—let everyone dig in at the table! For a fun twist, cut the roll-ups into slices for a crowd-pleasing appetizer tray.

Make Ahead and Storage

Storing Leftovers

Have extra Shrimp & Crab Alfredo Lasagna Roll-Ups? Transfer them to an airtight container and pop them in the fridge. They’ll keep beautifully for up to 3 days. The flavors actually intensify, making leftovers a delicious lunch or dinner option the next day.

Freezing

The entire dish can be assembled ahead of time and frozen before baking—perfect for planning ahead! Wrap the dish tightly with foil and freeze for up to two months. When craving strikes, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.

Reheating

To reheat, cover the roll-ups with foil and bake in a 350°F (175°C) oven until heated through, about 20 minutes. A quick zap in the microwave works in a pinch, but reheating in the oven helps preserve the lovely texture and keeps the cheese perfectly melty.

FAQs

Can I use imitation crab instead of real crab?

Absolutely! While real crab offers the best flavor and texture, high-quality imitation crab can be a tasty, budget-friendly alternative in Shrimp & Crab Alfredo Lasagna Roll-Ups.

How do I prevent the roll-ups from falling apart?

Be sure not to overfill the noodles, and tightly roll each one before placing seam-side down in the baking dish. The layer of Alfredo sauce underneath also helps keep everything secure while baking.

What kind of shrimp works best?

Medium or large shrimp, peeled, deveined, and chopped, are ideal. Fresh shrimp have a sweeter flavor, but thawed frozen shrimp also work well—just be sure to pat them dry before chopping.

Can I make these ahead for a party?

Yes! Assemble the Shrimp & Crab Alfredo Lasagna Roll-Ups the day before, cover, and refrigerate. Bake just before guests arrive for a fresh, bubbling main dish with no last-minute stress.

What if I don’t have ricotta cheese?

You can swap cottage cheese for ricotta if needed. It has a slightly different texture but still delivers creamy, mild flavor that pairs wonderfully with the seafood and Alfredo sauce.

Final Thoughts

If you’re craving a little luxury in your life, these Shrimp & Crab Alfredo Lasagna Roll-Ups are bound to become a new favorite. Bringing together the sweet, briny goodness of the sea with melty cheese and dreamy Alfredo, this dish turns any meal into a celebration. Gather your ingredients, dive in, and savor every forkful—you’ll be so glad you tried it!

Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe

★★★★★

4.9 from 24 reviews

Author: Zoe
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

Indulge in these delicious Shrimp & Crab Alfredo Lasagna Roll-Ups for a unique twist on traditional lasagna. Creamy Alfredo sauce, succulent seafood, and gooey cheese come together in a perfect marriage of flavors.

Instructions

Cook the Noodles: Boil salted water and cook the lasagna noodles according to package instructions, then drain.
Prepare the Filling: In a bowl, mix shrimp, crab, ricotta, half of the Alfredo sauce, and garlic. Season with salt and pepper.
Assemble the Roll-Ups: Spread a layer of Alfredo sauce in a baking dish, fill each noodle with the mixture, roll up, and place seam-side down.
Add Sauce and Cheese: Pour remaining Alfredo sauce over the roll-ups and top with mozzarella and Parmesan cheese.
Bake: Preheat oven to 375°F (190°C), cover with foil, and bake for 20 minutes. Remove foil and bake for another 10 minutes until bubbly.
Serve: Let cool, garnish with parsley, and serve.

Notes

Feel free to add additional herbs or spices to the filling for extra flavor.
Make sure the roll-ups are tightly packed in the baking dish to prevent them from unraveling.
You can customize the seafood mix by adding lobster or scallops.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian