Imagine wrapping yourself in a warm, fluffy blanket on a chilly evening — that’s exactly how the Creamy Chicken and Gnocchi Pot Pie Recipe feels with every spoonful. This dish isn’t just comfort food; it’s the definition of cozy, brought to life by pillowy gnocchi, juicy shredded chicken, and a luxuriously creamy sauce packed with colorful vegetables. Whether you’re whipping it up for family dinner or impressing guests at a potluck, it’s a classic made wonderfully simple, thanks to gluten-free gnocchi and an easy stovetop method.

Creamy Chicken and Gnocchi Pot Pie Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of straightforward ingredients, this pot pie delivers layers of flavor and texture. Every element brings something special — from sweetness and freshness to hearty richness — making the Creamy Chicken and Gnocchi Pot Pie Recipe a true weeknight hero.

Butter or vegan butter: Gives the base a rich flavor and helps create a golden, luscious sauce.
Carrots: Offer subtle sweetness and vibrant color, making every bite pop.
Mushrooms: Add earthiness and a pleasing meaty texture.
Celery: Brings a touch of crunch and freshness for perfect balance.
Shallot or onion: Offers a gentle aromatic depth that ties all the veggies together.
Seasoned salt and pepper: Essential for drawing out every savory note in the pot pie.
Garlic: Infuses the dish with warmth and complexity—don’t skip it!
Poultry seasoning: Lends herbal notes reminiscent of classic chicken pot pie.
Dried thyme: Just a pinch heightens the comforting, homestyle feel.
Gluten-free flour (or all-purpose): Thickens the sauce into luxurious creaminess.
Chicken stock or broth: Provides a savory, enriched base.
Milk (any kind): Makes the sauce irresistibly creamy—use unsweetened almond milk for a light touch.
Gluten-free gnocchi: The star! Little potato pillows that soak up all the saucy goodness.
Shredded chicken breast: Lean, tender, and perfect for absorbing flavors.
Frozen peas: Bright green bursts of color and sweetness, stirred in at the end for the perfect finish.

How to Make Creamy Chicken and Gnocchi Pot Pie Recipe

Step 1: Sauté the Vegetables

Start by heating a Dutch oven or large soup pot over medium-high heat. Melt the butter and toss in your carrots, mushrooms, celery, and shallot or onion. Sauté everything together for a few minutes, letting the vegetables soften and release their amazing aromas. You want that vibrant medley to look shiny, softened, and ever-so-slightly golden around the edges. This base is the foundation of our Creamy Chicken and Gnocchi Pot Pie Recipe flavor!

Step 2: Fragrant Seasonings

Next, sprinkle in the garlic, poultry seasoning, and dried thyme. Stir well and let everything cook for another minute, just until you can smell the herbs and garlic wafting from the pot. This quick sauté coaxes out the very best from your spices, infusing the entire dish with comforting, familiar notes.

Step 3: Thicken the Sauce

Sprinkle your flour over the sautéed veggies and stir constantly to coat. The flour will look a little pasty at first, but keep going for about a minute — this is what makes the creamy sauce later! Gradually pour in the chicken stock and milk, stirring the entire time to avoid any lumps. Bring the mixture up to a low simmer, and watch as it begins to thicken into a dreamy, hearty sauce.

Step 4: Gnocchi Time

Add your gluten-free gnocchi right into the simmering pot. Let everything bubble gently for several minutes, stirring occasionally, until the gnocchi are soft and pillowy. They’ll soak up all that savory creaminess, making every bite of the Creamy Chicken and Gnocchi Pot Pie Recipe extra satisfying.

Step 5: Finish and Serve

Now, gently fold in your shredded chicken and frozen peas. Taste and season with more salt and pepper if needed. Once everything is warmed through and perfectly combined, scoop generous ladles into bowls. The creamy sauce, tender chicken, and gnocchi with bursts of peas make for the ultimate comfort meal that tastes like a labor of love!

How to Serve Creamy Chicken and Gnocchi Pot Pie Recipe

Garnishes

A sprinkle of fresh parsley or chives over the top adds gorgeous color and a hint of herby brightness. If you’re feeling decadent, a dusting of grated Parmesan makes the Creamy Chicken and Gnocchi Pot Pie Recipe even more irresistible. Serve hot and enjoy the visual feast!

Side Dishes

This pot pie stands tall on its own, but a simple green salad with a zippy vinaigrette offers a refreshing contrast. Crusty gluten-free bread or warm dinner rolls are also perfect for mopping up the last traces of that dreamy sauce.

Creative Ways to Present

For an extra-special twist, ladle the creamy mixture into oven-safe mini ramekins, top with gluten-free puff pastry or pie crust, and bake until golden. Or, serve family-style in a wide, shallow dish and let everyone dig in together—the Creamy Chicken and Gnocchi Pot Pie Recipe is pure joy, no matter how you present it!

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely before transferring to airtight containers. The flavors deepen overnight, making the Creamy Chicken and Gnocchi Pot Pie Recipe even tastier the next day. Stored in the fridge, it’ll stay fresh for up to 3 days.

Freezing

Good news: this recipe freezes beautifully! Divide cooled portions into freezer-safe containers. For best results, try to enjoy within 1-2 months. Thaw overnight in the fridge before reheating, so the creamy sauce stays luscious and the gnocchi hold their texture.

Reheating

To reheat, gently warm the pot pie in a saucepan on the stovetop over low heat, stirring often. If the sauce seems too thick, add a splash of milk or broth to loosen things up. Alternatively, microwave single servings in short bursts, stirring occasionally for even heating.

FAQs

Can I make this recipe dairy free?

Absolutely! Simply use your favorite plant-based butter and unsweetened dairy-free milk (almond, oat, or soy all work well). The Creamy Chicken and Gnocchi Pot Pie Recipe will still be luscious and comforting, just with a lighter finish.

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a fantastic shortcut. Just shred it and fold it in as you would with the pre-cooked chicken breast. It adds rich flavor and saves time, making weeknight preparation a breeze.

Do I have to use gluten-free gnocchi?

Not at all—if you aren’t avoiding gluten, feel free to use regular potato gnocchi. The Creamy Chicken and Gnocchi Pot Pie Recipe is flexible and adapts easily to suit your pantry and dietary needs.

Can I add more vegetables?

Add as many veggies as you like! Diced bell pepper, spinach, or corn are lovely additions. Just be sure to sauté extra vegetables thoroughly so they meld seamlessly into the creamy sauce.

How can I make the dish ahead for a party?

You can prepare the filling in advance and store it in the fridge. When ready to serve, gently reheat and add a touch of milk if needed. If baking with a pastry topping, assemble just before baking for the best texture and presentation.

Final Thoughts

If you’re craving something that hugs you from the inside out, the Creamy Chicken and Gnocchi Pot Pie Recipe is ready to deliver all the comfort and flavor you need. Whether you’re sharing it with family or treating yourself after a long day, one bowl won’t be enough—so go ahead, make it tonight, and fall in love with this cozy classic!