If you’re on the hunt for a show-stopping treat that’s equal parts chocolaty and comforting, this Hot Fudge Brownie Bread Recipe is about to be your new dessert obsession. Imagine the rich decadence of fudgy brownies swirled through a tender, cake-like bread, finished with an irresistible drizzle of warm hot fudge. Every bite is gooey, slightly chewy, and deeply chocolatey — perfect for sharing with friends, savoring alongside coffee, or sneaking straight from the pan. This Hot Fudge Brownie Bread Recipe is as easy to whip up as it is impressive to serve, whether you’re baking for a special celebration or simply craving something homemade and sweet.

Hot Fudge Brownie Bread Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the magic behind this crowd-pleaser: simple pantry ingredients that join forces to create a loaf that’s moist, chocolate-packed, and topped with glossy fudge. Each item is essential to delivering that signature Hot Fudge Brownie Bread Recipe texture and flavor, so here’s how everything comes together:

All-purpose flour: Gives the bread its classic structure while keeping each slice tender and soft.
Unsweetened cocoa powder: The heart of the rich chocolatey depth in every bite — opt for good-quality cocoa for ultimate flavor.
Baking powder: Adds just enough lift for a light and cake-like crumb.
Salt: Brings out the chocolate and balances the sweetness perfectly.
Large eggs: Bind everything together and give the loaf its fudge-like richness.
Unsalted butter, melted: Adds moisture and a rich, buttery background note; melted for that dense yet soft brownie texture.
Granulated sugar: Sweetens the bread and helps keep it moist and tender.
Vanilla extract: Infuses warmth and rounds out the chocolate flavor beautifully.
Hot fudge sauce (plus extra for drizzling): The star of the show — it’s swirled into the batter and drizzled on top for unbeatable gooeyness.

How to Make Hot Fudge Brownie Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). While it’s warming up, grease and flour a 9×5-inch loaf pan or line it with parchment paper. This ensures your Hot Fudge Brownie Bread Recipe will pop out of the pan effortlessly, with clean edges and no sticking drama.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This quick mix ensures every bite is evenly chocolatey and perfectly risen, without any streaks or lumps.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together the eggs and granulated sugar until the mixture looks smooth and slightly pale. Pour in the melted butter and vanilla extract and whisk again until everything’s seamlessly blended — you’re setting the stage for a moist, rich crumb!

Step 4: Add the Hot Fudge Sauce

Now comes the game-changer: Stir the hot fudge sauce into the wet mixture. This thick, glossy addition is what turns classic bread into that dreamy Hot Fudge Brownie Bread Recipe, making every bite deliciously gooey and decadent.

Step 5: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture, mixing just until everything is incorporated. The batter will be thick (don’t panic!) — that’s the secret to maintaining those delicious, gooey swirls inside the bread.

Step 6: Pour Into Pan and Bake

Scrape the thick batter into your prepared loaf pan, smoothing the top with a spatula. Pop it in your preheated oven and bake for 35-45 minutes. When a toothpick inserted in the center comes out mostly clean with just a few moist crumbs, you’re officially in brownie bread territory!

Step 7: Cool and Finish with Fudge

Let your bread cool in the pan for about 10 minutes, then transfer to a wire rack. Once it’s completely cool, drizzle generously with extra hot fudge sauce. Serve up a slice, bask in compliments, and watch those smiles spread.

How to Serve Hot Fudge Brownie Bread Recipe

Garnishes

This decadent loaf is already a star, but a scatter of chocolate shavings, toasted nuts, or a dusting of powdered sugar makes it look bakery-worthy. Don’t forget that extra drizzle of hot fudge sauce before serving — it really ties the whole Hot Fudge Brownie Bread Recipe experience together!

Side Dishes

Serving this bread for dessert? Pair thick, warm slices with a scoop of vanilla or coffee ice cream for an unbelievable treat. If you’re aiming for something lighter, a few fresh strawberries or raspberries on the side provide a bright pop of color and balance the chocolate richness.

Creative Ways to Present

You can cut your Hot Fudge Brownie Bread Recipe into thick slices and stack them like a cake, layer them with whipped cream and berries, or even cube them for brownie bread trifles in glass jars. For parties, try baking mini loaves and wrapping them up as homemade gifts — trust me, your friends will beg for the recipe.

Make Ahead and Storage

Storing Leftovers

If (and it’s a big if) you have leftovers, wrap the bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. It stays moist and delicious, and actually tastes even fudgier the next day.

Freezing

This Hot Fudge Brownie Bread Recipe freezes beautifully! Just cool the loaf completely, wrap it tightly in plastic and foil, and freeze for up to 2 months. Thaw in the fridge overnight for the best texture and flavor.

Reheating

To revive that melty chocolate magic, warm individual slices in the microwave for 10-15 seconds, or reheat the whole loaf in a 300°F oven, covered with foil, for about 10 minutes. Don’t forget to add a fresh drizzle of warm hot fudge before serving.

FAQs

Can I use store-bought hot fudge sauce?

Absolutely! Store-bought hot fudge keeps things easy and delicious, but if you have a homemade version you love, feel free to use that for an even richer flavor in your Hot Fudge Brownie Bread Recipe.

Can I make this recipe gluten-free?

Yes, swap in your favorite 1:1 gluten-free flour blend. Make sure it’s a blend designed for baking, so your bread stays moist and tender.

What if I don’t have a loaf pan?

No problem! You can bake this recipe in an 8×8-inch square pan for more of a classic brownie bar shape. Just check your bake time a little earlier and keep an eye on that toothpick test.

Why is my bread dry?

If your bread turned out a little dry, it may have been overbaked or too much flour was added. Always spoon your flour into the measuring cup and level it off, and start checking the loaf at the 35-minute mark for doneness.

Can I add mix-ins like nuts or chocolate chips?

Definitely! Chopped walnuts, pecans, or semi-sweet chocolate chips make a delicious addition. Just gently fold 1/2 cup into the batter before baking for extra crunch or gooeyness.

Final Thoughts

I can’t wait for you to experience just how swoon-worthy this Hot Fudge Brownie Bread Recipe really is. Whether it’s a cozy night in or a get-together with friends, this loaf always steals the show. Pour yourself a cup of coffee, grab a warm slice, and enjoy every gooey bite!

Hot Fudge Brownie Bread Recipe

★★★★★

4.8 from 28 reviews

Author: Zoe
Total Time: 55 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the ultimate chocolate lover’s dream with this Hot Fudge Brownie Bread recipe. Rich, moist, and decadent, this treat combines the best of brownies and bread in one delightful loaf.

Ingredients

Scale

Dry Ingredients:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients:

2 large eggs
1/2 cup melted unsalted butter
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup hot fudge sauce (plus extra for drizzling)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
Combine Wet Ingredients: In a separate large bowl, whisk the eggs and granulated sugar together until smooth. Stir in the melted butter and vanilla extract, mixing until fully combined.
Add the Fudge Sauce: Stir in the hot fudge sauce into the wet mixture until smooth and fully incorporated.
Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. The batter will be thick.
Bake the Bread: Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should be slightly cracked.
Cool and Drizzle: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Drizzle with extra hot fudge sauce before serving for an extra layer of deliciousness.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American