Name: Garlic butter Ramen Noodles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 3 tablespoons unsalted butter, divided; 3 large garlic cloves, minced; 1 and 1/2 cups chicken stock; 1/8 teaspoon salt; 1/8 teaspoon black pepper powder; 2 (3 ounces) packages instant ramen noodles (flavor packets discarded); 1 tablespoon minced fresh parsley (or 1 teaspoon dried)

Jump to Recipe

Garlic butter Ramen Noodles are a game-changer for quick comfort food lovers, delivering an irresistible blend of silky, garlicky sauce with the springy bite of ramen—all ready in under 15 minutes. The combination of rich butter, fragrant garlic, and delicate noodles transforms day-to-day ingredients into something extraordinary. Whether you consider yourself a ramen connoisseur or someone who just craves an easy weeknight meal, you’ll be smitten after the very first forkful.

Garlic butter Ramen Noodles Recipe - Recipe Image

Ingredients You’ll Need

All it takes is a handful of humble ingredients to make Garlic butter Ramen Noodles truly shine. Each one does its part, whether adding flavor, creaminess, or a burst of green freshness, proving that simple really can be spectacular.

Unsalted butter (3 tablespoons, divided): The heart of the dish; it gives the noodles their luscious, silky texture and a rich, savory base.
Garlic (3 large cloves, minced): Don’t skimp—garlic brings magical aroma and punchy flavor, making the whole house smell amazing.
Chicken stock (1 1/2 cups): The secret to deep, savory flavor that lifts instant noodles to a restaurant-worthy dish.
Salt (1/8 teaspoon): Enhances every ingredient and balances the richness of the butter.
Black pepper powder (1/8 teaspoon): Adds a subtle kick that complements the buttery base beautifully.
Instant ramen noodles (2 packs, 3 ounces each, flavor packets discarded): The star—springy and quick-cooking, they soak up every drop of that garlicky sauce.
Minced fresh parsley (1 tablespoon, or 1 teaspoon dried): A pop of color and freshness to finish the dish with style.

How to Make Garlic butter Ramen Noodles

Step 1: Start the Garlic Butter Base

Begin by adding 2 tablespoons of unsalted butter and all the minced garlic to a cold, medium-sized skillet or pan. Starting with a cold pan gives the butter ample time to gently infuse with the pungent, sweet flavor of garlic, without the risk of burning.

Step 2: Sauté the Garlic

Place the skillet over medium heat and immediately start stirring. You’re looking for the garlic to turn a tantalizing light golden color; keep a close eye on it and keep stirring. Garlic can go from beautifully fragrant to burned in seconds, so don’t step away!

Step 3: Add Chicken Stock and Seasonings

Once the garlic is perfectly gold and aromatic, pour in the chicken stock, then sprinkle in the salt and pepper. Give it all a stir and let the mixture come to a gentle boil—this is where the flavors meld and your kitchen starts to seriously smell like heaven.

Step 4: Cook the Ramen Noodles

Add both packages of instant ramen noodles (without the flavor packets) right into the simmering broth. Use a fork or chopsticks to loosen and separate the noodles as they cook, stirring every 20–30 seconds so they don’t stick together and they soak up the savory broth evenly.

Step 5: Finish with Butter and Parsley

When most of the broth has evaporated (you want a little left for creaminess), take the pan off the heat. Stir in the last tablespoon of butter and the chopped parsley. The butter melts into the sauce, making it glossy and irresistible, and the parsley adds a fresh, colorful touch.

Step 6: Serve and Enjoy

Dish up the Garlic butter Ramen Noodles while they’re piping hot! The noodles are at their springiest and the sauce is at peak silkiness, so don’t wait too long to dive in.

How to Serve Garlic butter Ramen Noodles

Garnishes

A sprinkle of freshly chopped parsley always adds brightness, but you can also finish with a touch of grated parmesan, a squeeze of lemon, or a dusting of chili flakes to dial up the flavor just the way you like it. Don’t underestimate the power of a soft-boiled egg on top!

Side Dishes

Pair Garlic butter Ramen Noodles with a crisp green salad tossed in a citrusy vinaigrette, or some simply steamed broccoli for added crunch and color. If you’re craving an extra dose of protein, grilled chicken, shrimp, or roasted tofu on the side will hit the spot.

Creative Ways to Present

For an impressive touch, twirl the noodles high with tongs and neatly pile them in the center of a shallow bowl, then sprinkle with lots of parsley and a squeeze of lemon. Serve in individual ramen bowls with fun chopsticks for a cozy, shareable meal that looks just as special as it tastes.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic butter Ramen Noodles in an airtight container in the refrigerator for up to 2 days. The noodles will continue to soak up the sauce a bit, but they stay delicious and flavorful even after sitting overnight.

Freezing

Freezing isn’t ideal for Garlic butter Ramen Noodles since the noodles can become mushy on thawing. If you must, let them cool to room temperature and freeze in a tightly sealed container for up to one month. Thaw overnight in the fridge for best results.

Reheating

To reheat, add a splash of chicken stock or water to a skillet, then gently warm the noodles over low heat while stirring. This brings back their saucy, luscious texture. A quick stir-fry in a non-stick pan works well too.

FAQs

Can I use vegetable broth instead of chicken stock?

Absolutely! Vegetable broth works just as well and keeps Garlic butter Ramen Noodles vegetarian-friendly. Just check for seasoning, as some veggie broths can be saltier or sweeter than chicken stock.

What’s the best way to make this dish spicy?

To add a little heat, toss in a pinch of crushed red pepper flakes with the garlic or top your noodles with a drizzle of chili oil. You can also stir in a bit of sriracha for a saucy, spicy upgrade.

Can I add vegetables or protein to Garlic butter Ramen Noodles?

Yes! Sautéed veggies like spinach, mushrooms, snap peas, or bell peppers are all wonderful additions. For protein, stir in cooked shrimp, diced chicken, or even a runny fried egg for a satisfying twist.

Is it okay to use salted butter?

You can use salted butter if that’s what you have; just reduce the added salt to avoid over-seasoning. Taste as you go and adjust as needed to get the balance just right.

Can I double the recipe for a crowd?

Definitely. Just be sure to use a larger skillet or saucepan so the noodles have enough room to cook evenly. Double all the ingredients and keep an eye on the liquid; you may need to add a splash more stock if you notice the pan drying out.

Final Thoughts

You truly won’t believe how much comfort and flavor can fit in one bowl of Garlic butter Ramen Noodles. Whether you whip this up on a busy weeknight or treat yourself to a cozy lunch, it’s the type of recipe you’ll come back to again and again. Give it a try and let this dreamy, garlicky goodness become your new go-to!

Garlic butter Ramen Noodles Recipe

★★★★★

5.1 from 27 reviews

Author: Zoe
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Quick and flavorful Garlic Butter Ramen Noodles recipe that is perfect for a simple and satisfying meal.

Ingredients

Scale

For Garlic Butter:

3 tablespoons unsalted butter, divided
3 large garlic cloves, minced

For Ramen Noodles:

1 and 1/2 cups chicken stock
1/8 teaspoon salt
1/8 teaspoon black pepper powder
2 (3 ounces) packages instant ramen noodles (flavor packets discarded)
1 tablespoon minced fresh parsley (or 1 teaspoon dried)

Instructions

Prepare Garlic Butter: Add 2 tablespoons butter and minced garlic to a cold skillet. Cook over medium heat until garlic is lightly golden.
Cook Ramen Noodles: Add chicken stock, salt, and pepper to the skillet. Bring to a gentle boil. Add ramen noodles and cook, stirring occasionally, until most of the liquid evaporates.
Finish and Serve: Remove from heat and stir in remaining butter and parsley. Enjoy hot!