Amish Peanut Butter Cream Pie Recipe
If there’s ever a reason to fall in love with dessert all over again, Amish Peanut Butter Cream Pie is it. Imagine billowy clouds of cream cheese and whipped cream filling, sweetly laced with vanilla, nestled between layers of peanut butter “crumbs” in a buttery pie crust—each bite just melts in your mouth. This is the kind of recipe you think about long after the last forkful, the one you want to share with everyone who adores a no-bake dessert with a touch of nostalgia. It’s a wonderful balance of textures and flavors, and that generous peanut butter topping is a nod to old-fashioned recipes, just like you’d find at a roadside Amish bakery.
Ingredients You’ll Need
The magic of Amish Peanut Butter Cream Pie comes from a handful of familiar, fuss-free ingredients. Each element brings its own special part to the whole: from the creamy peanut butter to the tang of cream cheese, this is pure comfort in pie form.
- Pre-baked pie crust: Provides a sturdy, buttery base to hold all that glorious filling; use your favorite recipe or a high-quality store-bought shell.
- Creamy peanut butter: The star of the show—choose a smooth, classic brand for ideal texture and nostalgic flavor.
- Powdered sugar: Adds a gentle sweetness and helps form those irresistible peanut butter crumbs.
- Cream cheese (softened): Adds rich creaminess with a hint of tang; softening helps it blend smoothly into the filling.
- Heavy cream: Whips up light and fluffy, giving the filling its signature airy quality.
- Milk: Thins the cream cheese mixture just enough for that perfect, pudding-like consistency.
- Vanilla extract: A fragrant, warming note that rounds out the flavors—don’t skip this!
- Whipped cream (for topping): Clouds of whipped cream make every bite feel like a celebration.
- Chopped peanuts (optional): Adds a little crunch and a visual pop of peanutty flair on top.
How to Make Amish Peanut Butter Cream Pie
Step 1: Create the Peanut Butter Crumbs
Start your Amish Peanut Butter Cream Pie by grabbing a small bowl and blending together the creamy peanut butter and powdered sugar with a fork. This simple mix transforms into sweet, nutty crumbs—half will form a secret layer inside the pie, and the other half will crown the top, making every bite even more special.
Step 2: Prepare the Cream Filling
Get out a large bowl and beat the softened cream cheese until it’s satiny and smooth (an electric mixer works wonders here). Add the milk and vanilla extract, continuing to mix until everything melds into a velvety, uniform base—this is what gives the pie its dreamy, creamy texture.
Step 3: Whip the Cream
In a separate chilled bowl, whip your heavy cream until stiff peaks form. This is the secret to that fluffy, cloud-like finish. Gently fold the whipped cream into your cream cheese mixture, moving slowly to keep all that airiness—this step is where the filling truly comes alive.
Step 4: Assemble the Pie
Sprinkle half of the peanut butter crumbs into the bottom of the cooled, pre-baked pie crust—this forms a hidden layer of peanut buttery delight. Pour the cream filling evenly over the top, smoothing it out so it reaches the edges. Scatter the remaining crumbs over the surface, gently pressing them in for that signature finish.
Step 5: Chill to Set
Patience pays off: refrigerate your Amish Peanut Butter Cream Pie for at least four hours, but if you can wait overnight, it’s even better. This chilling time firms up the filling and lets all the flavors harmonize, resulting in beautiful, neat slices when you’re ready to serve.
Step 6: Garnish and Serve
Just before serving, swirl on a generous layer of whipped cream and, if you’re feeling extra festive, scatter some chopped peanuts on top. These finishing touches elevate the pie from delicious to truly dazzling—perfect for any table.
How to Serve Amish Peanut Butter Cream Pie
Garnishes
To make your Amish Peanut Butter Cream Pie look bakery-level beautiful, try topping each slice with a flourish of whipped cream, a drizzle of warm melted chocolate, or a shower of chopped roasted peanuts for crunch and color. These simple additions not only add flavor but also turn every serving into an occasion.
Side Dishes
Pair your slice of pie with a scoop of classic vanilla ice cream, or offer a platter of fresh berries for a fresh counterpoint to the rich, creamy filling. A tall glass of cold milk or a cup of hot coffee will round out the experience, balancing the sweetness with a satisfying sip.
Creative Ways to Present
While the pie is gorgeous served whole, you can also make individual mini Amish Peanut Butter Cream Pies using small tart shells for a fun party spin. Or, cut it into bite-sized bars and serve on a dessert board alongside other homemade treats—people will be lining up to sneak seconds!
Make Ahead and Storage
Storing Leftovers
Leftover Amish Peanut Butter Cream Pie keeps beautifully for up to four days in the refrigerator. Cover the pie tightly with plastic wrap or transfer individual slices to airtight containers. The flavors just keep getting better as it sits!
Freezing
You can freeze the pie if you really want to save a piece for later—just wrap it well in freezer-safe wrap and store for up to one month. Let it thaw overnight in the fridge before serving; the crumb topping may soften slightly, but the flavor remains dreamy.
Reheating
There’s no need to reheat Amish Peanut Butter Cream Pie, as it’s meant to be served chilled. However, if you want the crust to crisp back up a bit, you can let slices sit at room temperature for 15-20 minutes before eating—but honestly, it’s delicious straight from the fridge!
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a bit of extra texture to the crumb layers. Just make sure to mix thoroughly so the pieces blend well with the powdered sugar.
Is there a way to make Amish Peanut Butter Cream Pie gluten-free?
Yes, simply use a gluten-free pie crust (store-bought or homemade), and double-check that all of your ingredients are gluten-free certified. The filling is already naturally gluten-free!
Can I make this pie ahead of time?
Definitely—Amish Peanut Butter Cream Pie is an ideal make-ahead dessert. You can prepare it up to 24 hours in advance and keep it covered in the fridge until you’re ready to garnish and serve.
What can I use instead of cream cheese?
Mascarpone cheese makes a lovely substitute for cream cheese, offering a slightly milder, rich taste. Greek yogurt can also be used for a lighter version, though the flavor and texture will change.
How do I get clean slices when serving?
For picture-perfect slices, use a sharp knife dipped in hot water and wiped clean between cuts. Chilling the pie overnight also helps the filling stay firm, so each piece holds its shape beautifully.
Final Thoughts
If you’ve never tried Amish Peanut Butter Cream Pie, this is your sign to whip it up for your next gathering—or just because you deserve a decadent sweet treat. With its unique layers, creamy filling, and lush peanut butter crumbs, this pie turns simple ingredients into pure magic. I hope you’ll love every bite!
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Amish Peanut Butter Cream Pie Recipe
- Total Time: 4 hours 20 minutes
- Diet: Vegetarian
Description
Indulge in the creamy, nutty goodness of this classic Amish Peanut Butter Cream Pie. A luscious blend of creamy peanut butter filling nestled in a flaky pie crust, topped with a cloud of whipped cream and a sprinkle of chopped peanuts.
Ingredients
Pie Crust:
- 1 (9-inch) pie crust, pre-baked and cooled
Peanut Butter Filling:
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup heavy cream
- ¼ cup milk
- 1 teaspoon vanilla extract
For Topping:
- Whipped cream
- Chopped peanuts, for garnish (optional)
Instructions
- Make the Peanut Butter Crumbs
In a small mixing bowl, combine creamy peanut butter and powdered sugar. Use a fork to mix until crumbly. Set aside half for the topping and half for layering.
- Prepare the Cream Filling
In a large bowl, beat the softened cream cheese until smooth. Add milk and vanilla extract and beat until fully combined and creamy.
- Whip the Cream
In a separate bowl, whip the heavy cream using a mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Mix until completely blended and fluffy.
- Assemble the Pie
Sprinkle half of the peanut butter crumb mixture into the bottom of your cooled, pre-baked pie crust. Pour the cream filling over the crumbs and spread evenly. Top with the remaining peanut butter crumbs, gently pressing them into the surface.
- Chill to Set
Refrigerate the pie for at least 4 hours, or until firm and set. Overnight chilling works best for perfect slices.
- Garnish and Serve
Before serving, add whipped cream and a handful of chopped peanuts for extra texture and visual appeal.
Notes
- For a richer flavor, you can use crunchy peanut butter for added texture in the filling.
- Feel free to drizzle chocolate sauce over the pie for a decadent twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 450
- Sugar: 20g
- Sodium: 280mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
Keywords: Amish Peanut Butter Cream Pie, Peanut Butter Pie, Cream Pie, Dessert Recipe
