If you’re searching for a showstopping dessert perfect for summer gatherings and celebrations, look no further than this nd Peach Cheesecake – Easy And Delicious. With its velvety cream cheese filling, crisp buttery crust, and a colorful crown of seasonal berries and peaches, every bite feels like a sunny afternoon on a plate. This cheesecake not only dazzles the eyes, but also brings together creamy, fruity, and tangy notes that always have friends reaching for seconds. Whether you’re hosting a party or in need of a make-ahead treat, nd Peach Cheesecake – Easy And Delicious promises to impress without any complicated steps.

No-Bake Summer Berry And Peach Cheesecake – Easy And Delicious
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Ingredients You’ll Need

One of the best things about nd Peach Cheesecake – Easy And Delicious is just how simple (yet special) the ingredient list is. Each component truly shines, combining to deliver luscious flavor and that stunning, colorful finish that makes this cake the centerpiece of any dessert table.

Graham cracker crumbs: The perfect crisp and slightly sweet base for the cheesecake, providing structure and flavor.
Unsalted butter: Melted butter binds your crust and adds a lovely rich, golden note.
Granulated sugar (crust & filling): Just the right amount of sweetness for both your crunchy base and creamy filling.
Cream cheese: Softened cream cheese is the foundation for the classic cheesecake richness and tang.
Eggs: They help set the filling and add to its dreamy, smooth texture.
Vanilla extract: Just a splash brings a comforting aroma and depth to the cheesecake.
Almond extract (optional): A hint of almond brings out all those bright fruit flavors—highly recommended!
Sour cream: This adds a gentle tang and keeps the filling nicely balanced and creamy.
Heavy cream: For extra richness and that irresistibly silky finish.
Fresh peaches: Sliced peaches are sweet, juicy, and the real highlight of the topping.
Strawberries: Their vibrant red color and slight tartness create a perfect contrast on top.
Raspberries: A pop of gorgeous color and delicate flavor that enhances every slice.
Blueberries: Small bursts of sweetness nestled among the other fruits for beautiful variety.
Apricot preserves or peach jam: The key to that shiny, irresistible glaze that makes the fruit sparkle.
Lemon juice: Adds brightness and helps the glaze set just right.

How to Make nd Peach Cheesecake – Easy And Delicious

Step 1: Prepare the Crust

Kick off your nd Peach Cheesecake – Easy And Delicious by making the buttery graham cracker base. Combine graham cracker crumbs, sugar, and melted butter in a bowl until the mixture looks like wet sand. Press this evenly into the bottom of a 9-inch springform pan, ensuring you create a firm foundation for the luscious filling. Bake the crust for about 10 minutes at 325°F (163°C), then let it cool while you turn to the creamy heart of this dessert.

Step 2: Make the Cheesecake Filling

Now comes the fun, creamy magic! In a spacious mixing bowl, beat softened cream cheese and granulated sugar on medium speed until light, fluffy, and totally smooth—this ensures your filling is dreamy with zero lumps. Add eggs one by one, mixing gently after each. Then, blend in vanilla extract, that optional almond extract for a boost of fruity aroma, sour cream, and heavy cream. Avoid overmixing; you want the filling smooth, not overworked. Pour this silky batter over your cooled crust and smooth the top for an even bake.

Step 3: Bake the Cheesecake

To secure that perfectly creamy texture and avoid pesky cracks, wrap the bottom of your springform pan with foil and pop it into a larger baking dish. Pour hot water around the pan for a water bath—this keeps heat gentle and even. Bake for 50–60 minutes until the center is just slightly wobbly but the edges are set. Once baking finishes, crack the oven door and let your cheesecake cool in the oven for an hour, letting it settle gradually for the silkiest result.

Step 4: Chill Your Cheesecake

After its oven rest, transfer your nd Peach Cheesecake – Easy And Delicious to the fridge for a four to six hour chill (overnight is even better). This crucial step lets flavors meld, and the cheesecake set firm enough for beautiful, restaurant-worthy slices.

Step 5: Prepare the Fruit Topping

For the vibrant crown, gently heat apricot preserves (or peach jam) with lemon juice until melted, then let it cool to a slightly loose syrup. Artfully arrange your sliced peaches, strawberries, raspberries, and blueberries on top of the chilled cheesecake. Brush the fruit with your homemade glaze, ensuring a glossy, tempting finish that locks in all that juicy beauty.

Step 6: Serve and Enjoy

Run a knife around the cheesecake, release it from the springform pan, and marvel at your masterpiece. Serve each slice chilled, with the bright summer fruit glistening atop a pillowy cushion of creamy cheesecake—it’s hard to resist going back for seconds!

How to Serve nd Peach Cheesecake – Easy And Delicious

Garnishes

To make your nd Peach Cheesecake – Easy And Delicious truly shine, finish with a few final flourishes. A gentle sprinkle of powdered sugar, a handful of fragrant mint leaves, or a few lemon zest curls add layers of freshness and a pop of color. Each garnish enhances not only the flavor, but also the elegant look, making every slice totally Instagram-worthy.

Side Dishes

While your cheesecake is the stunning centerpiece, complementary side dishes can elevate a dessert table. Think petite glasses of sparkling lemonade, crisp meringue cookies, or a cold berry-infused iced tea. Their lightness pairs beautifully with the creamy richness of the nd Peach Cheesecake – Easy And Delicious, offering a refreshing balance for warm summer days.

Creative Ways to Present

If you’re feeling festive, customize your cheesecake presentation for any special occasion. Cut into dainty bars for a dessert platter, serve in mini mason jars as individual treats at a picnic, or add edible flowers for a romantic touch. No matter how you plate it, the vibrant fruit and smooth filling will catch every eye and spark conversation.

Make Ahead and Storage

Storing Leftovers

Got extra nd Peach Cheesecake – Easy And Delicious? Lucky you! Cover the cheesecake tightly with plastic wrap or place slices in an airtight container, storing in the fridge for up to five days. The flavors deepen and the fruit topping stays lovely and fresh, especially if you add a second quick brush of jam glaze before each serving.

Freezing

If you want to prepare ahead, freeze your cheesecake (without fruit topping) by wrapping it well in plastic wrap and a layer of foil. You can freeze slices or the whole cake for up to two months. When ready to enjoy, thaw in the fridge overnight, then add that gorgeous fruit topping and glossy glaze just before serving for the freshest flavor and appearance.

Reheating

Cheesecake is meant to be enjoyed chilled, so reheating isn’t usually needed. However, if you take it straight from the freezer, let slices gently thaw in the refrigerator for a few hours until creamy and luscious again. Avoid microwaving, as this can compromise the texture and topping.

FAQs

Can I use frozen berries or peaches for this cheesecake?

Absolutely! While fresh fruit gives the prettiest, juiciest finish, you can use thawed frozen berries or peaches in the off season. Pat them dry before adding to prevent extra moisture from seeping into the topping.

Is a water bath really necessary when baking the cheesecake?

Yes! The water bath creates a gentle, moist heat environment that helps prevent cracks and keeps your nd Peach Cheesecake – Easy And Delicious filling ultra-smooth and creamy. It’s a simple step that makes all the difference for that gorgeous, professional finish.

Can I make this cheesecake gluten-free?

Easily! Swap in your favorite gluten-free graham crackers for the crust, and follow the same steps. Be sure to check that all other ingredients (like the jam) are certified gluten-free if needed.

What if I don’t have a springform pan?

A springform pan makes serving easier, but you can use a regular cake pan lined with parchment for easy lifting. Just be extra gentle when removing the cheesecake and know that the outer crust might not be quite as crisp.

How far in advance can I make nd Peach Cheesecake – Easy And Delicious?

This cheesecake can be made up to two days ahead of your event. Wait to add the fruit topping and glaze until just before serving to keep everything looking and tasting super fresh!

Final Thoughts

If you’re ready to bring a burst of summer color and creamy decadence to your dessert table, give this nd Peach Cheesecake – Easy And Delicious a try. It’s loved by everyone who tastes it, thanks to its bright, beautiful topping and classic cheesecake heart. Don’t be surprised if it becomes your most requested recipe!

No-Bake Summer Berry And Peach Cheesecake – Easy And Delicious

★★★★★

5 from 13 reviews

Author: Zoe
Total Time: 7 hours
Yield: 1 9-inch cheesecake 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a delightful No-Bake Summer Berry and Peach Cheesecake that’s easy to make and bursting with fruity flavors. This creamy cheesecake with a graham cracker crust and a colorful fruit topping is a perfect treat for warm weather.

Instructions

Prepare the Crust: Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake for 10 minutes.
Make the Cheesecake Filling: Beat cream cheese and sugar. Add eggs, extracts, sour cream, and heavy cream. Pour over crust.
Bake the Cheesecake: Bake in a water bath for 50-60 minutes. Cool in the oven, then refrigerate.
Prepare the Fruit Topping: Heat preserves and lemon juice. Arrange fruits on the cheesecake and brush with glaze.
Serve And Enjoy: Chill, slice, and serve!

Notes

You can customize the fruit topping with your favorite fruits.
Ensure the cream cheese is softened for a smooth filling.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 24g
Sodium: 290mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 115mg

Keywords: No-Bake, Cheesecake, Summer, Berry, Peach, Dessert