If you’re seeking a delightfully easy yet totally transformative topper for all your favorite desserts, look no further than Graham Cracker Crumble. This golden, buttery treat is wonderfully crisp and sweet, with a hint of cinnamon if you’d like, making it absolutely irresistible. Whether scattered over ice cream, layered in parfaits, or just munched by the handful (no judgment here), its classic flavor is both nostalgic and totally crave-worthy. Simple to bake and so versatile, Graham Cracker Crumble is about to become your go-to finishing touch for sweet treats year-round.

Graham Cracker Crumble Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Graham Cracker Crumble lies in its simplicity: just a handful of humble staples, but each brings something special! From the crumbly graham crackers themselves to the rich butter and warming cinnamon, every ingredient pulls its weight to ensure maximum flavor and irresistible texture.

Graham crackers: These are the backbone of the crumble, breaking down into the perfect mix of crisp bite and melt-in-your-mouth crumbs. A standard sleeve (9 full sheets) is just right for one batch.
Unsalted butter: Melted butter not only helps everything hold together, but it also provides a rich, toasty flavor and that signature golden finish.
Sugar (granulated or brown): Adds just the right dose of sweetness; brown sugar lends a more caramel-like depth, while white sugar keeps it clean and classic—choose your favorite.
Vanilla extract (optional): For a subtle floral note and a little extra aroma; it’s totally optional but sneaks in another layer of deliciousness.
Ground cinnamon (optional): A dash of cinnamon is the trick for warmth and coziness, especially divine on fall desserts.
Kosher or fine sea salt: Just a pinch wakes up every flavor and balances the sweetness.

How to Make Graham Cracker Crumble

Step 1: Prep Your Baking Sheet

Begin by preheating your oven to 325 degrees F. Line a rimmed baking sheet with parchment paper; it makes cleanup a breeze and keeps the Graham Cracker Crumble from sticking. While your oven heats up, you can gather all your other ingredients—this is a fast recipe, so having everything ready makes it even easier!

Step 2: Mix the Crumble

In a medium mixing bowl, combine your crushed graham crackers, sugar, salt, and that cozy cinnamon if you’re using it. Give it a gentle toss to evenly distribute everything. Next, pour in the melted butter and vanilla (again, if you’re feeling fancy). Use a fork or spatula to stir until every crumb is coated and begins to stick together. You want damp, sandy clumps, not a paste—aim for that perfect balance of crumbly and just-moist.

Step 3: Bake to Perfection

Spread your graham cracker mixture in an even layer across your prepared baking sheet. The key here is not to crowd it too much, so it all crisps up beautifully. Bake for 8 to 12 minutes, watching closely after the 8-minute mark. The crumble should be light golden and smell incredible—each oven is a little different, so trust your eyes and nose! The Graham Cracker Crumble may seem soft at first, but don’t worry; it will crisp up as it cools.

Step 4: Cool and Crumble

Let the baking sheet cool on a wire rack until completely at room temperature. Once cooled, gently break up the mixture with your hands or a spoon into small, uneven clumps. This is where Graham Cracker Crumble gets its signature look and crunchy, snackable bits! If not using right away, store your crumble in an airtight container.

How to Serve Graham Cracker Crumble

Garnishes

A handful atop vanilla ice cream, yogurt bowls, or a slice of creamy cheesecake turns good desserts into something unforgettable. Try swirling a pinch of flaky sea salt on top, or a grating of extra cinnamon for a finishing flourish. Whipped cream, fresh berries, or even a dash of citrus zest will elevate your Graham Cracker Crumble from simple to showstopper.

Side Dishes

Pair your crumble with rich vanilla custard, silky crème brûlée, or a fruity compote for texture contrast. Graham Cracker Crumble is also fantastic sprinkled over roasted fruit, stewed apples, or poached pears. If you’re hosting brunch, bring it to the table as a crunchy topping for pancakes or waffles alongside fresh fruit.

Creative Ways to Present

Try layering Graham Cracker Crumble in mini dessert jars for a statement-making parfait, or portion it into pretty bowls with a scoop of gelato for instant elegance. Feeling playful? Set out bowls of crumble at a DIY sundae bar for guests to customize their own confections. You can even use it as the “crust” in no-bake treats or as an edible rim for milkshake glasses.

Make Ahead and Storage

Storing Leftovers

Once your Graham Cracker Crumble has cooled completely, stash any leftovers in an airtight container at room temperature for up to 3 days—the texture stays crisp and delicious if sealed tightly. If you want it to keep a bit longer, just pop it in the fridge for up to a week; a quick return to room temp brings that signature crunch right back.

Freezing

Did you make a double batch? Smart move! Graham Cracker Crumble freezes beautifully for up to 3 months. Place the cooled, broken-up crumble in a zip-top freezer bag or airtight container, and store it flat. When you’re ready to use it, let it sit on the counter to reach room temperature—no oven necessary.

Reheating

If your crumble seems a little soft after defrosting or refrigeration, spread it out on a parchment-lined baking sheet and toast it in a 300 degree F oven for 3 to 5 minutes. Let it cool, and your Graham Cracker Crumble will be good as new, with all its crispness and flavor restored.

FAQs

Can I use other types of crackers or cookies?

Absolutely! While classic graham crackers deliver that beloved nostalgic flavor, you can swap in chocolate graham crackers, vanilla wafers, digestive biscuits, or even gingersnaps for a unique twist on your Graham Cracker Crumble. Just keep the measurements and ratios the same for the best texture.

What’s the best way to crush graham crackers?

A resealable bag and a rolling pin work wonders—simply place the crackers inside, then roll or smash until you have chunky, uneven crumbs. For extra speed (but a finer crumb), a food processor gets the job done in seconds; just pulse until you reach the texture you like.

Can I make this without cinnamon or vanilla?

Definitely. Both are totally optional and customizable. If you prefer your Graham Cracker Crumble with a classic, pure flavor profile, simply leave them out, and you’ll still have an amazing, sweetly buttery crunch.

Does Graham Cracker Crumble get soggy on desserts?

The crumble holds its crunch quite well, even on moist desserts. For parfaits or ice cream sundaes, it’s best to add the Graham Cracker Crumble just before serving to keep each bite crisp and delightful.

Can I double or triple this recipe?

Yes, it scales up perfectly! Just use a larger bowl for mixing and, if necessary, spread the mixture across two baking sheets in a single layer to ensure even crisping in the oven. Perfect for big gatherings or prepping ahead for multiple uses.

Final Thoughts

Don’t let its simplicity fool you—Graham Cracker Crumble has the power to bring pure joy to any dessert. Whether you’re jazzing up your nightly yogurt or creating a dessert masterpiece, this little recipe makes a huge difference. Give it a try and see all the delicious ways you’ll want to sprinkle, top, and share your new favorite treat!