Canned Salmon Patties Recipe
If you’re looking for a dinner that’s both unfussy and downright delicious, let me introduce you to Canned Salmon Patties. These crispy, golden rounds are packed with savory salmon, bright herbs, and just a touch of creamy richness, making them a long-time favorite for busy weeknights and special occasions alike. The best part? You likely have most of the ingredients right in your pantry already! These patties come together in a snap, making it easy to serve a meal that feels both comforting and a little bit fancy, thanks to fresh garnishes and their irresistible crunch.
Ingredients You’ll Need
Every ingredient in this recipe is simple, but each one plays a starring role in bringing out the flavors, textures, and eye-catching color of these Canned Salmon Patties. Here’s what you’ll need, along with why you’ll love having them in your kitchen:
- Salmon (14.75 oz can, drained and cleaned): The star of the show! Opt for high-quality canned salmon for the best flavor and texture; removing the skin and bones makes for a smoother patty.
- Bread crumbs (1/3 cup): These help bind everything together and give the patties the perfect amount of tenderness.
- Green onions (2 tablespoons, finely chopped): Brings a mild, fresh zing that keeps the patties vibrant and never too heavy.
- Celery (1/4 cup, finely chopped): Adds a lovely crunch and subtle pop of flavor, brightening every bite.
- Mayonnaise (1/4 cup): Makes the patties wonderfully moist without overpowering the salmon.
- Egg (1, beaten): Acts as the glue, holding all the ingredients together for patties that won’t fall apart when frying.
- Butter (4 tablespoons, for frying): Gives the patties their signature golden crust and rich, satisfying flavor.
- Lemon (for garnish): Just a squeeze or a wedge livens up the patties and brings out the freshness of the fish.
- Dill (for garnish): Brightens up each patty with a hint of herby, aromatic flavor – a classic partner for salmon.
How to Make Canned Salmon Patties
Step 1: Prepare the Salmon
Drain your canned salmon thoroughly, then gently pick out any skin or bones if you prefer your patties extra smooth. Some folks like to leave a bit in for extra nutrition, but it’s all about your personal taste!
Step 2: Mix Ingredients
Grab a big mixing bowl and add the prepared salmon, bread crumbs, chopped green onions, celery, mayonnaise, and the beaten egg. Use a fork or your clean hands to gently mix everything together until just combined. You’re looking for a mixture that holds together but isn’t overly packed.
Step 3: Form Patties
Divide the mixture into four equal portions. With damp hands to prevent sticking, shape each portion into a patty about 1/2 to 3/4-inch thick. Set the patties aside on a plate—this is when they’re really starting to look irresistible!
Step 4: Cook the Patties
Set a large sauté pan over medium heat and melt the butter until it’s nice and foamy. Add the patties gently to the pan. Cook for 4-5 minutes per side, flipping very carefully once a deep golden crust forms. They should feel firm and heated all the way through, with a deliciously crispy exterior.
Step 5: Serve
Plate your Canned Salmon Patties while they’re hot, then garnish each one with a generous sprinkle of fresh dill and a big squeeze of lemon. The aroma is bound to pull everyone to the table before you even call them!
How to Serve Canned Salmon Patties
Garnishes
Nothing finishes these patties quite like a bright, citrusy squeeze of lemon and a scattering of fresh dill. Both add color and freshness, making those golden patties look as inviting as they taste. For even more zing, try a dollop of tartar sauce or a classic aioli on the side.
Side Dishes
Canned Salmon Patties are super versatile when it comes to what you serve beside them. Pair them with a big green salad for a light meal, or with mashed potatoes and steamed veggies for something more substantial. They’re also amazing with roasted asparagus or a simple rice pilaf.
Creative Ways to Present
Get playful with presentation by tucking the patties into soft buns with lettuce for salmon burgers, or serve them atop a bed of arugula and cherry tomatoes for a bright, colorful lunch. They’re also crowd-pleasers when cut into bite-sized pieces for party appetizers, complete with toothpicks and dipping sauces!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store cooled Canned Salmon Patties in an airtight container in the refrigerator. They’ll keep well for up to 3 days without losing their flavor or tenderness. For best texture, place parchment between patties to prevent sticking.
Freezing
Canned Salmon Patties freeze beautifully! Arrange them in a single layer on a baking sheet to freeze solid, then transfer to a zip-top bag or airtight container. They’ll stay fresh for up to 2 months, making them perfect for meal prep or quick dinners unexpectedly.
Reheating
To maintain that perfect crispness, reheat patties in a skillet with a light drizzle of oil over medium heat, a few minutes per side. You can also reheat in a 350-degree oven for about 10 minutes. While microwaving is convenient, it may soften the crust, so use the stovetop or oven for best results.
FAQs
Can I make Canned Salmon Patties ahead of time?
Absolutely! You can shape the patties up to a day in advance, refrigerate covered, and then just cook them when you’re ready to eat. They hold together even better after a short chill in the fridge.
Is fresh salmon okay to use instead of canned?
Yes! If you have leftover cooked salmon, simply flake it and use it in place of canned. You may need to adjust the seasonings and salt slightly since canned salmon can be a bit saltier.
What’s the best way to keep the patties from falling apart?
Make sure your mixture has enough moisture—thanks to the egg and mayo, it should hold together easily. If your patties feel too loose, just add a little more bread crumb until you reach the right texture.
Are Canned Salmon Patties gluten-free?
They can be! Just swap in gluten-free breadcrumbs and double-check that your mayo and other add-ins are gluten-free as well. The result is every bit as delicious.
How do I make these a bit spicier?
If you love a little heat, try mixing a pinch of cayenne pepper or a dash of hot sauce into the mixture. You can also add finely diced jalapeño for a zesty kick!
Final Thoughts
I hope you’re as excited as I am to whip up a batch of Canned Salmon Patties! With just a few everyday ingredients and simple steps, you’ll have a plate of golden, flavor-packed patties ready in no time. Give them a try and don’t be surprised if they become a new weeknight staple at your table.
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Canned Salmon Patties Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These easy canned salmon patties are a quick and delicious way to enjoy a seafood meal. Made with simple ingredients and packed with flavor, these patties are perfect for a weeknight dinner.
Ingredients
Ingredients:
- 1 can salmon (14.75 oz can, drained and cleaned)
- 1/3 cup bread crumbs
- 2 tablespoons green onions (finely chopped)
- 1/4 cup celery (finely chopped)
- 1/4 cup mayonnaise
- 1 egg (beaten)
- 4 tablespoons butter (for frying)
- 1 lemon (for garnish)
- 1 sprig of dill (for garnish)
Instructions
- Prepare the Salmon: Drain the can of salmon thoroughly. Remove any skin and bones if a smoother texture is preferred.
- Mix Ingredients: In a large bowl, combine the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg. Stir until well combined.
- Form Patties: Divide the mixture into four equal parts and shape each into a patty. Set aside.
- Cook the Patties: In a large sauté pan, melt the butter over medium heat. Place the patties in the pan and cook for 4-5 minutes on each side until golden brown and heated through.
- Serve: Plate the patties and garnish with fresh dill and a splash of lemon juice. Enjoy as-is or with a side of potatoes or salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Salmon Patties, Canned Salmon Recipe, Seafood Dinner
