Cherry Amaretto Tiramisu Recipe
If you’re in the mood for a showstopping dessert that brings together luscious cherries, a hint of almond liqueur, and the classic creaminess of tiramisu, look no further than Cherry Amaretto Tiramisu. This unique twist on the beloved Italian staple layers delicate ladyfingers with coffee and Amaretto, all swirled through with sweet cherry preserves and silky mascarpone. The result? A dreamy, elegant dessert that’s as perfect for a cozy night in as it is for wowing guests at your next gathering, truly making every spoonful a celebration.
Ingredients You’ll Need
Gathering your ingredients is the first exciting step. Each item plays a starring role in bringing out the irresistible flavor and creamy texture of Cherry Amaretto Tiramisu. Don’t worry, there’s nothing too fancy here—just the classics, revamped with cherry flair!
- Ladyfingers: These light, crisp cookies soak up the coffee mixture, giving each bite that melt-in-the-mouth texture tiramisu is known for.
- Mascarpone cheese: This rich, creamy cheese is essential for the dessert’s signature luxurious filling—it’s what makes every spoonful so dreamy.
- Strong brewed coffee or espresso: Deep, robust flavor forms the backbone of the dessert and balances the sweetness perfectly.
- Cherry preserves: Swirled into the mascarpone, they add a jewel-bright tartness and a gorgeous swirl of color.
- Amaretto liqueur: A dash of this fragrant almond liqueur transforms the flavor profile, giving the Cherry Amaretto Tiramisu its signature character.
- Unsweetened cocoa powder: A dusting on top serves as that final, chocolatey flourish and rounds out the tiramisu experience.
How to Make Cherry Amaretto Tiramisu
Step 1: Brew and Flavor the Coffee
Start by brewing a strong cup (or two) of coffee or espresso—something robust and aromatic. Once it has cooled, stir in the amaretto liqueur. The combination of bold coffee and almond fragrance is what sets the stage for this glorious Cherry Amaretto Tiramisu.
Step 2: Prepare the Cherry Mascarpone Cream
In a bowl, blend together the mascarpone cheese and cherry preserves until the mixture is smooth and streaked with vibrant pink. This fusion delivers a delightful creamy texture with pockets of cherry flavor that truly shine through each layer.
Step 3: Dip and Layer the Ladyfingers
Briefly dip each ladyfinger into the cooled coffee-amaretto mixture—just long enough for them to soften, but not get soggy. Arrange half of the soaked ladyfingers as a snug, even layer in your chosen dish. This is where the magic of Cherry Amaretto Tiramisu begins to build!
Step 4: Add the Cherry Mascarpone Layer
Spread half of your cherry mascarpone blend gently over the ladyfingers, letting the creamy filling seep into the cookies. The contrasting textures make every bite an adventure for your palate.
Step 5: Repeat the Layers
Continue by dipping the remaining ladyfingers to create a second layer over the mascarpone. Finish with the rest of the cherry mascarpone cream, smoothing it out for a beautiful finish. Don’t worry about perfection; the rustic look adds charm to your Cherry Amaretto Tiramisu.
Step 6: Chill and Set
Cover the dish and refrigerate for at least four hours—or even better, overnight. This chilling time allows the flavors to meld and the texture to set, so when you dig in, each layer is perfectly cohesive and delicious.
How to Serve Cherry Amaretto Tiramisu
Garnishes
For the grand finale, dust the top lightly with unsweetened cocoa powder just before serving. You can also add fresh cherries or a sprinkle of toasted almond slivers for an extra-special touch that highlights the Cherry Amaretto Tiramisu’s star ingredients.
Side Dishes
This dessert shines on its own, but if you’d like to present it as part of a larger spread, try pairing Cherry Amaretto Tiramisu with a simple bowl of mixed fresh berries or a light, crisp biscotti. Either option complements the rich flavors without overwhelming them.
Creative Ways to Present
Individual servings in clear glasses let the beautiful layers peek through, making them perfect for parties or elegant dinners. Alternatively, try assembling the tiramisu as a trifle or even in mini mason jars for picnics and potlucks—a fun, fuss-free way to share your Cherry Amaretto Tiramisu passion.
Make Ahead and Storage
Storing Leftovers
Cherry Amaretto Tiramisu actually improves with a bit of time in the fridge! Store any leftovers tightly covered, and enjoy within three days. The flavors will deepen and the texture stays beautifully creamy.
Freezing
If you want to make this dessert well ahead, you can freeze it after assembling but before dusting with cocoa powder. Wrap the dish in plastic wrap and foil to prevent freezer burn, and enjoy within a month. Thaw overnight in the fridge before serving, then finish with cocoa and garnishes.
Reheating
Good news: tiramisu is best served chilled—no reheating necessary! Just let it sit out for a few minutes at room temperature if it’s been stored extra cold, and it’ll be ready to delight your guests.
FAQs
Can I make Cherry Amaretto Tiramisu without alcohol?
Absolutely! You can substitute the amaretto liqueur with almond extract or simply omit it—your Cherry Amaretto Tiramisu will still boast plenty of flavor, thanks to the cherries and coffee.
What kind of cherry preserves work best?
Opt for a high-quality, thick cherry preserve or jam with plenty of fruit. You could even use homemade preserves for extra-fresh flavor, but any not-too-runny store-bought option works beautifully.
Can I use whipped cream instead of mascarpone?
Mascarpone gives Cherry Amaretto Tiramisu its iconic luxurious texture, but if you’re in a pinch, a mixture of whipped cream and cream cheese (softened) can serve as a lighter alternative. Just be prepared for a slightly different flavor and consistency.
How long ahead can I make Cherry Amaretto Tiramisu?
This dessert shines when made a day in advance, as the time allows layers to meld. Aim to prepare it the night before you plan to serve, but try not to exceed two days ahead for freshest results.
Can I add more cherries for extra flavor?
Absolutely! Layer in halved fresh cherries or swirl more preserves between the mascarpone and ladyfingers for a bolder cherry flavor and a lovely burst of color.
Final Thoughts
Whether it’s your first time making tiramisu or you’re looking to shake up your dessert repertoire, Cherry Amaretto Tiramisu is sure to win hearts at any table. Give it a try and let each luscious, cherry-laced bite remind you just how fun and rewarding homemade desserts can be!
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Cherry Amaretto Tiramisu Recipe
- Total Time: 4 hours
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of this Cherry Amaretto Tiramisu. Layers of coffee-soaked ladyfingers, creamy mascarpone cheese blended with cherry preserves, and a hint of amaretto liqueur, topped with a dusting of cocoa powder.
Ingredients
Ladyfingers:
- 1 package of ladyfingers
Mascarpone Cheese Mixture:
- 8 oz mascarpone cheese
- 1/2 cup cherry preserves
Coffee Mixture:
- 1 cup strong brewed coffee or espresso
- 1/4 cup amaretto liqueur
Additional:
- Unsweetened cocoa powder for dusting
Instructions
- Brew Coffee: Brew strong coffee or espresso; let it cool and mix in amaretto.
- Prepare Mascarpone Mixture: In a bowl, blend mascarpone cheese with cherry preserves until smooth.
- Soak Ladyfingers: Briefly dip ladyfingers in the coffee mixture; layer half in a baking dish.
- Layer: Spread half of the mascarpone mixture over the ladyfingers.
- Repeat: Repeat with another layer of soaked ladyfingers followed by the remaining mascarpone.
- Chill: Cover and chill for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 110mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Cherry Amaretto Tiramisu, Tiramisu recipe, Italian dessert, Cherry dessert
