Street Corn Chicken Rice Bowl Recipe
If you’re craving big, sunny flavors and a symphony of textures, the Street Corn Chicken Rice Bowl is the dish you’ll want on repeat. It’s a vibrant, satisfying bowl that weaves together juicy spiced chicken, smoky sweet corn, fluffy rice, creamy avocado, fresh pops of cilantro, a squeeze of lime, and a shower of salty cheese. Inspired by the irresistible flavors of Mexican street corn, this meal is cheerful, comforting, and just as great for busy weeknights as it is for meal prepping or sharing with friends.

Ingredients You’ll Need
You’ll be amazed by how each ingredient in the Street Corn Chicken Rice Bowl comes together to create something special—every bite is a perfect balance of warm, zesty, and creamy. The best part? The ingredient list is simple, yet every component has its own starring role in flavor, color, or texture.
- Chicken Breast (about 1 pound): Boneless, skinless chicken breast is lean and cooks up juicy—feel free to swap in turkey or tofu if you’d like a twist.
- Rice (1 cup): Jasmine or basmati rice is aromatic and fluffy; try quinoa or cauliflower rice for an even more wholesome or low-carb spin.
- Corn (1 cup): Fresh or frozen corn adds natural sweetness and a satisfying bite—canned corn works in a pinch, too.
- Avocado (1 large): Creamy avocado brings luxury and texture; guacamole can step in if you crave even more flavor.
- Cilantro (¼ cup, chopped): Fresh cilantro brightens everything; parsley is a gentle, less herbal substitute.
- Lime (1, juiced): Fresh lime juice delivers pure, zingy acidity—bottled lime will do, but fresh is truly best.
- Cheese (½ cup): Cotija or feta cheese is classic for that salty punch, but any crumbly cheese (even dairy-free!) will work.
- Chili Powder (1 teaspoon): Adds warmth and just the right amount of heat; you can dial it up or down or use mild paprika instead.
- Salt and Pepper to taste: These two make every other flavor sing—don’t forget to taste and adjust!
How to Make Street Corn Chicken Rice Bowl
Step 1: Cook the Rice
Start by preparing your rice according to package directions. Fluffy rice is the cozy base that soaks up all the flavors of the Street Corn Chicken Rice Bowl, so give it a bit of attention. While rice is simmering, use the time to get a jumpstart on prepping the other ingredients to make the whole process extra efficient.
Step 2: Prepare the Chicken
Season the chicken breasts on both sides with salt, pepper, and chili powder for maximum flavor in every bite. Heat a skillet over medium heat, add a splash of olive oil, and once it shimmers, lay the chicken in. Cook for about 5–7 minutes per side until they’re beautifully golden outside and just cooked through—no pink in the center! Juicy chicken is key to a mouthwatering bowl.
Step 3: Sauté the Corn
After the chicken is almost done, slide it aside and toss your corn into the same skillet. Let it sizzle for 3–5 minutes to pick up a hint of smokiness and char. This little step is what sets Street Corn Chicken Rice Bowl apart: sweet kernels with irresistible edges—totally worth it!
Step 4: Chop and Mix
Once the chicken rests for a few minutes (it keeps the juices in!), chop it into bite-sized pieces. In a roomy bowl, combine the warm rice, sautéed corn, diced chicken, freshly chopped cilantro, and a generous squeeze of lime juice. Mix gently so every spoonful will have a bit of everything.
Step 5: Serve and Garnish
Spoon the mixture into serving bowls, then crown each with creamy avocado slices and a scattering of cheese. The Street Corn Chicken Rice Bowl is officially ready to steal the show with its glorious colors and tantalizing aroma.
How to Serve Street Corn Chicken Rice Bowl

Garnishes
Don’t skip the finishing touches! Extra cilantro, hot sauce, a sprinkle of more cotija, or even a few crunchy tortilla strips can make every bowl look and taste special. These add fresh herbal notes, color, and a festive crunch that make all the difference.
Side Dishes
For an unforgettable meal, pair your Street Corn Chicken Rice Bowl with tangy cabbage slaw, black bean salad, or warm tortillas on the side. Light, crisp salads or a spicy salsa also make perfect companions—just enough contrast to keep each bite intriguing.
Creative Ways to Present
For a casual feast, let everyone build their own Street Corn Chicken Rice Bowl with a mini DIY bar of toppings. Or, serve it layered in a glass trifle dish to show off all the vibrant layers. Leftovers can even be wrapped in tortillas for a next-day burrito!
Make Ahead and Storage
Storing Leftovers
Cool any extra Street Corn Chicken Rice Bowl components to room temperature before transferring to airtight containers. Store rice, chicken, and corn together, but keep avocado, cheese, and fresh herbs separate to preserve their freshness. Everything stays fresh for up to 3 days in the fridge.
Freezing
For longer storage, freeze the cooked chicken, rice, and corn in a tightly sealed freezer bag for up to one month. Avoid freezing avocado, cilantro, or cheese—these are best added fresh later. When ready to use, thaw overnight in the refrigerator for best texture.
Reheating
To reheat, microwave the rice, chicken, and corn mixture until heated through, stirring once or twice to prevent cold spots. You can also warm it gently on the stovetop with a splash of water or broth. Add your fresh avocado, cheese, and lime juice after warming to keep their flavors bright and vibrant.
FAQs
Can I use rotisserie chicken instead?
Absolutely! Pre-cooked rotisserie chicken is a fantastic shortcut. Just shred and toss it with chili powder, salt, and pepper before adding to the bowl. It’s a great way to save time and still enjoy the signature flavors of Street Corn Chicken Rice Bowl.
Is this recipe gluten free?
Yes, as written, the Street Corn Chicken Rice Bowl is naturally gluten-free, especially when you double-check ingredients like cheese and chili powder. If you’re serving anyone with allergies, always ensure each packaged ingredient is certified gluten-free.
Can I make the bowl vegetarian?
Definitely! Substitute chicken with roasted tofu or tempeh, and use dairy-free cheese. The layers of rice, seasoned corn, avocado, cilantro, and lime guarantee it will still be every bit as satisfying.
How spicy is this dish?
The Street Corn Chicken Rice Bowl has a subtle warmth from the chili powder, but it’s not overly spicy. For more heat, add a dash of hot sauce or diced jalapeño. For a milder bowl, simply use less chili powder or swap it for mild paprika.
What if I don’t like cilantro?
No problem! Simply use fresh parsley or even chives for a different herbal note. Your Street Corn Chicken Rice Bowl will still be full of bright, fresh flavor with whichever herbs you prefer.
Final Thoughts
I genuinely hope you give this Street Corn Chicken Rice Bowl a try—it’s comfort food with a playful, summery twist that puts a smile on everyone’s face. Gather your favorite toppings, invite a friend, and watch how quickly it becomes a household favorite!
Print
Street Corn Chicken Rice Bowl Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Street Corn Chicken Rice Bowl is a delightful combination of flavors and textures, featuring tender chicken, aromatic rice, sweet corn, creamy avocado, and zesty lime. Topped with fresh cilantro and cheese, this dish is a satisfying and wholesome meal.
Ingredients
Chicken:
- 1 pound boneless, skinless chicken breast
Rice:
- 1 cup jasmine or basmati rice
Corn:
- 1 cup fresh or frozen corn
Avocado:
- 1 large avocado
Cilantro:
- 1/4 cup chopped cilantro
Lime:
- 1 lime, juiced
Cheese:
- 1/2 cup Cotija or feta cheese
Chili Powder:
- 1 teaspoon chili powder
Salt and Pepper to taste
Instructions
- Cook the Rice: Start by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients—talk about efficiency!
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and chili powder. Cook in a skillet over medium heat until done.
- Sauté the Corn: Add corn to the skillet and cook until slightly smoky.
- Chop and Mix: Chop the cooked chicken and combine with rice, corn, cilantro, and lime juice.
- Serve and Garnish: Divide into bowls, top with avocado slices and cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Saute, Simmer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, Mexican Bowl Recipe, Chicken and Rice Bowl