If you’re craving a sizzling, cheesy comfort food that fits perfectly into your low-carb lifestyle, you’re about to discover your new obsession. These Delicious Keto Philly Cheesesteak Roll Ups pack all the iconic flavors of a Philly classic—melty provolone, juicy steak, and tender peppers—into a crave-worthy roll that won’t derail your nutrition goals. Every bite bursts with flavor, crunch, and heartiness, making this dish irresistible whether it’s a busy weeknight dinner or game day snack. After your first taste, you’ll wonder how something this delicious can fit so easily into your keto routine!

Delicious Keto Philly Cheesesteak Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

The magic of Delicious Keto Philly Cheesesteak Roll Ups lies in their simplicity! Every ingredient is carefully chosen for maximum impact: rich flavor, satisfying texture, and that unmistakable Philly essence. Keep these pantry staples on hand, and you’re halfway to dinnertime bliss.

Thinly sliced ribeye or sirloin beef (1 lb): For the most tender and flavorful filling, ask your butcher to slice it thin or use a sharp knife at home.
Provolone cheese, sliced (8 oz): Its gooey melt and mild tang are the secret to those signature cheesesteak vibes.
Mixed bell peppers, chopped (1 cup): Use a mix of red, yellow, and green for a colorful, sweet crunch.
Medium sweet onion, chopped (1): This adds a subtle caramelized sweetness that balances the rich beef.
Extra virgin olive oil (2 tbsp): A generous drizzle helps everything cook up golden and flavorful.
Low-carb tortillas (4): These sturdy wraps keep the filling tucked in while keeping it keto!

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Prep Your Ingredients

Start by getting all your ingredients ready to go—slice the ribeye or sirloin as thin as you can for melt-in-your-mouth texture, and chop your onions and bell peppers into bite-sized pieces. A little prep here makes the cooking a snap later!

Step 2: Sauté the Peppers and Onions

Heat up the olive oil in a large skillet over medium heat. Toss in your chopped onions and bell peppers, and let them sauté until they’re soft and fragrant, about 5 to 7 minutes. This gives the veggies plenty of time to sweeten and develop those classic cheesesteak flavors.

Step 3: Cook the Beef

Push the veggies to one side of the skillet and turn the heat to medium-high. Lay in your thinly sliced beef, sprinkling with salt and pepper. Let it sizzle, stirring occasionally, until the meat is just browned and juicy—usually 3 to 5 minutes is all it takes!

Step 4: Melt the Provolone

Turn the heat down to low and scatter the provolone cheese over your beef and veggie mixture. Cover with a lid or a piece of foil for a minute or two, just until the cheese gets gorgeously gooey and coats everything in melty goodness.

Step 5: Fill and Roll

Spoon generous amounts of the cheesy beef mixture onto each low-carb tortilla. Roll them up tightly, tucking in the ends if you like, to create neat, tidy roll ups that won’t fall apart later.

Step 6: Sear the Roll Ups

Return your roll ups, seam side down, to the hot skillet. Cook for another 3 to 4 minutes, rolling carefully so all sides get crisp and golden brown. This final sear locks in flavor and gives your Delicious Keto Philly Cheesesteak Roll Ups that satisfying bite!

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

Garnishes

Top your roll ups with a sprinkle of finely chopped fresh parsley for a burst of color, or scatter a few sliced green onions for a mild kick. If you like a little tang, a drizzle of sugar-free creamy horseradish or a spicy keto-friendly aioli takes these roll ups completely over the top!

Side Dishes

To round out your meal, pair your Delicious Keto Philly Cheesesteak Roll Ups with a crisp green salad, a scoop of cauliflower rice, or even roasted zucchini fries. These sides keep things light and fresh while still letting the main dish shine.

Creative Ways to Present

For a crowd-pleasing appetizer, slice each roll up into bite-sized pinwheels and secure with toothpicks. They also make a fantastic lunchbox addition, wrapped in wax paper. Or serve whole with a big, messy pile of sautéed mushrooms for an extra layer of umami goodness!

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Delicious Keto Philly Cheesesteak Roll Ups in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 4 days, making them perfect for meal prep or next-day lunches.

Freezing

If you want to save some for later, wrap each roll up tightly in plastic wrap and then foil, and pop them in a freezer bag. They freeze beautifully for up to a month; just be sure to thaw them in the fridge overnight before reheating for best results.

Reheating

To revive your roll ups, pop them on a baking sheet in a 350°F (175°C) oven for about 10-12 minutes until heated through and crispy. You can also reheat them in a skillet, turning occasionally, which helps restore that irresistible golden crust!

FAQs

Can I use a different type of cheese?

Absolutely! While provolone gives that classic Philly flavor, slices of mozzarella, Swiss, or even sharp cheddar will work beautifully. Just pick your favorite and enjoy experimenting.

Is it possible to make these vegetarian?

Definitely! You can swap the steak for sautéed portobello mushrooms, roasted eggplant, or a mix of your favorite veggies. The cheese and veggies combo is just as delicious—maybe even more!

What low-carb tortillas work best?

Look for tortillas labeled as keto or low net carbs at your grocery store. Many are made from almond or coconut flour, and they especially work well when warmed before filling to make rolling easier.

Can I meal prep these in advance?

Yes! Assemble the roll ups and keep them covered in the fridge. When you’re ready to eat, simply sear them in the skillet for the final toasty finish. They reheat incredibly well and keep their awesome texture!

How can I make these spicier?

To bring some heat, toss a few sliced jalapeños in with the peppers and onion, or sprinkle some crushed red pepper flakes over the beef while it cooks. You can also serve with a side of keto-friendly hot sauce for dipping.

Final Thoughts

If you’re searching for a winning combination of flavor, fun, and keto-friendly comfort, you’ve found it in these Delicious Keto Philly Cheesesteak Roll Ups. They’re satisfying, simple, and endlessly adaptable—so go ahead and give them a spot at your table. Your taste buds (and your low-carb goals) will thank you!

Delicious Keto Philly Cheesesteak Roll Ups Recipe

★★★★★

5.3 from 5 reviews

Author: Zoe
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Calorie

Print Recipe

Description

These Philly Cheesesteak Roll Ups are a delicious keto-friendly twist on the classic sandwich. Thinly sliced ribeye or sirloin beef is paired with provolone cheese, bell peppers, and onions, all rolled up in a low-carb tortilla for a flavorful and satisfying meal.

Ingredients

Scale

For the Roll Ups:

1 lb thinly sliced ribeye or sirloin beef
8 oz provolone cheese, sliced
1 cup mixed bell peppers, chopped
1 medium sweet onion, chopped
2 tbsp extra virgin olive oil
4 low-carb tortillas

Instructions

Gather and Prep Ingredients: Slice the beef into thin strips and chop the bell peppers and onion.
Sauté Vegetables: Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
Cook Beef: Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
Melt Cheese: Reduce heat to low; place provolone slices over the beef mixture to melt completely.
Assemble Roll Ups: Spoon the beef-cheese mixture onto each tortilla and roll tightly.
Crisp Roll Ups: Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American