If you’re looking for a fresh, unexpected salad to dazzle your next meal, the Strawberry, Feta & Mint Salad is the answer you didn’t know you needed! Bursting with juicy berries, creamy feta, and the pop of mint, it’s the kind of simple yet vibrant dish that instantly transports you to summer. It’s not just eye-catching—each bite surprises you with sweet, salty, and herby notes, making it a must-try whether you’re hosting or treating yourself to something special.

Strawberry, Feta & Mint Salad Recipe - Recipe Image

Ingredients You’ll Need

This salad leans on a handful of fresh, high-quality ingredients—each chosen to highlight flavor, texture, and color. When combined, they create pure magic! Here’s why every component matters:

Strawberries: Opt for ripe, sweet berries—they’re the juicy, colorful heart of the dish.
Freshly ground black pepper: Just a hint brings warmth and a little zing, elevating the fruitiness of the strawberries.
Kosher salt: A pinch sharpens all the flavors and balances the sweetness beautifully.
Feta cheese: Go for a good-quality, creamy feta—it adds that sensational salty bite and soft texture.
Champagne vinegar: Its light, floral tang brings brightness and keeps everything tasting lively and crisp.
Extra virgin olive oil: A drizzle adds smoothness and richness to round out every forkful.
Fresh mint leaves: Chopped mint injects a wave of refreshing, cool flavor—saving a few whole leaves for garnish makes the salad gorgeous too.

How to Make Strawberry, Feta & Mint Salad

Step 1: Prepare the Strawberries

Start by washing and thoroughly drying your strawberries. Hull them, then slice or quarter, depending on their size. Add the berries to a large mixing bowl, where they’re ready to soak up all of the other yummy ingredients. The juicier and riper your strawberries, the more luscious every bite will be!

Step 2: Season and Add Feta

Sprinkle the sliced strawberries with a pinch of kosher salt and several grinds of fresh black pepper. This step may seem small, but it makes a huge impact—the salt amplifies sweetness, and the pepper plays off the berries for a subtle warmth. Crumble the feta cheese over the top, right into the bowl. You’ll notice how the salty, creamy cheese already starts drawing out the best flavors in the fruit.

Step 3: Make the Dressing

In a small bowl or liquid measuring cup, whisk together the champagne vinegar, extra virgin olive oil, and your chopped fresh mint. This dressing is zippy and bursting with the cool notes of mint—a quick blend that’s seriously aromatic. This vinaigrette ties everything together without overpowering the delicate flavors.

Step 4: Assemble and Toss

Drizzle the freshly whisked dressing evenly over your strawberry and feta mixture. Gently toss with a large spoon or your hands to coat everything lightly. Be gentle—you want everything to hold its shape, so the salad looks incredible when served.

Step 5: Garnish and Serve

Finish by scattering a few whole mint leaves on top for an eye-catching, fresh accent. Serve right away for maximum flavor and texture—you’ll love every bite of this Strawberry, Feta & Mint Salad!

How to Serve Strawberry, Feta & Mint Salad

Garnishes

The final flourish makes all the difference! Top each serving of Strawberry, Feta & Mint Salad with a few extra mint leaves or even a little more crumbled feta, letting the colors and aroma shine. For a delicate crunch, try a sprinkle of toasted pistachios or almonds—totally optional, but a fun twist.

Side Dishes

This salad shines alongside grilled chicken, fish, or lamb, thanks to its light-yet-flavorful profile. It also pairs well as part of a backyard picnic feast with crusty bread, hummus, and cheese boards. Its sweet-savory combo complements savory mains and lighter vegetarian fare equally well.

Creative Ways to Present

Bring a wow factor to the table by serving your Strawberry, Feta & Mint Salad in chilled martini glasses for summer parties, or mound it atop a bed of baby arugula or spinach for a heartier dish. You can even layer it in individual jars for portable potluck magic!

Make Ahead and Storage

Storing Leftovers

If you happen to have any salad left (which is rare!), transfer it to an airtight container and store in the refrigerator. The salad usually keeps well for a day, though the strawberries may release extra juices over time. Give it a gentle toss before eating again.

Freezing

Freezing isn’t recommended for Strawberry, Feta & Mint Salad, as the strawberries and mint lose their beautiful texture and turn watery after thawing. However, you can freeze extra feta cheese if you want to preserve it for another batch down the line.

Reheating

There’s no need to reheat this delightful salad—it’s meant to be served fresh and chilled. If you want to perk up day-old salad, try adding a handful of freshly chopped mint and a little squeeze of lemon or extra vinegar before serving again.

FAQs

Can I use a different type of cheese?

Absolutely! Goat cheese works wonderfully as a swap, delivering a creamy tanginess that’s just as lovely. For a milder twist, ricotta salata or Queso Fresco make excellent options.

What if I don’t have champagne vinegar?

No worries! White wine vinegar or even a touch of fresh lemon juice can take its place. Champagne vinegar has a delicate flavor, so just start with slightly less if you substitute, then adjust to taste.

Is this salad kid-friendly?

Definitely! Kids love strawberries, and often enjoy the honey-salty pairing of fruit and cheese. You can always dial back the black pepper if they prefer things less spicy.

Can this be made vegan?

Yes! Simply skip the feta, or swap it out for a vegan cheese alternative. The salad is still irresistibly fresh and flavorful even without the cheese.

What other fruits work in this salad?

Peaches, nectarines, or even watermelon can join or replace strawberries for a unique twist. Each brings its own sweetness and works surprisingly well with feta and mint.

Final Thoughts

This Strawberry, Feta & Mint Salad is truly a celebration of fresh flavors, tossed together simply and beautifully. I hope you give it a try—once you do, it’s hard not to crave again and again! Enjoy every refreshing bite, and don’t forget to share it with someone you love.

Strawberry, Feta & Mint Salad Recipe

★★★★★

4.7 from 22 reviews

Author: Zoe
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This refreshing Strawberry, Feta & Mint Salad is a delightful combination of sweet, savory, and minty flavors that come together beautifully in a simple yet elegant dish.

Ingredients

Scale

For the Salad:

3 cups fresh strawberries, sliced or quartered
freshly ground black pepper
kosher salt
¼ cup crumbled feta cheese

For the Dressing:

1 tablespoon champagne vinegar
¼ cup extra virgin olive oil
2 tablespoons chopped fresh mint leaves
fresh mint leaves for garnish

Instructions

Prepare the Salad: Place the berries in a bowl. Sprinkle them with black pepper and a pinch of salt. Add the crumbled feta on top.
Make the Dressing: In a bowl or measuring cup, whisk together the champagne vinegar, olive oil, and fresh mint. Drizzle the dressing over the berries.
Finish and Serve: Garnish with extra fresh mint leaves. Serve and enjoy!