Name: termelon Peach Salad for Hot Summer Days Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups cubed seedless watermelon; 3 ripe peaches, sliced thin; ½ cup crumbled feta cheese; ¼ cup fresh basil leaves, torn; 1 tablespoon olive oil; 1 tablespoon freshly squeezed lime juice; Salt and black pepper, to taste

Jump to Recipe

When the summer heat is in full swing, there’s no better way to cool down and delight your taste buds than with a bowl of termelon Peach Salad for Hot Summer Days. This salad combines juicy watermelon and perfectly ripe peaches with the salty tang of feta, refreshing basil, and a splash of zesty lime—it’s a celebration of summer in every bite. Crisp, sweet, savory, and just a touch tangy, this vibrant dish captures the essence of the sunniest days, and it’s as beautiful to look at as it is easy to assemble. Whether as a quick snack for yourself or a show-stopper at a summer barbecue, this refreshing salad is pure seasonal joy on a plate.

termelon Peach Salad for Hot Summer Days Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this termelon Peach Salad for Hot Summer Days is chosen for maximum impact, and together, they create a salad that’s bright, fresh, and incredibly delicious. Don’t be tempted to swap or skip—each element brings its own magic to the bowl, from juicy sweetness to creamy saltiness and aromatic lift.

Watermelon: Four cups of seedless watermelon, cubed for ultimate juicy refreshment and stunning ruby color.
Peaches: Three ripe peaches, sliced thin—their floral sweetness balances the melon and brings out the sunshine in every forkful.
Feta Cheese: Half a cup of crumbled feta adds creamy saltiness, which contrasts beautifully with the sweetness of the fruit.
Fresh Basil: A quarter cup of torn fresh basil leaves infuses the salad with summery fragrance and a pop of green.
Olive Oil: One tablespoon of extra-virgin olive oil for richness, gloss, and an extra roundness to the flavors.
Lime Juice: A tablespoon of freshly squeezed lime juice enhances and brightens every ingredient—don’t skip fresh here!
Salt and Black Pepper: Add to taste; a small but essential touch that sharpens and elevates all the flavors.

How to Make termelon Peach Salad for Hot Summer Days

Step 1: Prepare the Fruit

Start by cubing the watermelon into bite-sized blocks and slicing your peaches into elegant, thin wedges. Take care with the peaches—they’re delicate, especially at the peak of ripeness. Place both fruits in a large bowl, and just look at those crimson and golden hues mingle. Already the salad feels like a celebration!

Step 2: Add the Cheese and Basil

Crumble the feta evenly over the fruit—don’t hold back—and add the torn basil leaves right on top. Fresh basil is a must: when you tear it by hand, those fragrant oils are released, and every bite will carry a whiff of summer from your garden or market haul.

Step 3: Make the Dressing

In a small bowl, whisk together the olive oil and lime juice until they’re silky and combined. If you have a sweet tooth, you can add a dash of honey, but honestly, the fruits are plenty sweet! Now season with a pinch of salt and cracked black pepper for a subtle kick that keeps this termelon Peach Salad for Hot Summer Days bright and lively.

Step 4: Assemble the Salad

Pour the dressing gently over your fruit, cheese, and basil. Use clean hands or a large spoon to toss softly—this helps everything mingle without breaking down the watermelon or bruising the peaches. You want the salad delicate, with every piece perfectly coated but still intact.

Step 5: Chill and Serve

Pop the bowl in the fridge for about 10–15 minutes if you have the patience—this short chill time lets the flavors meld and keeps your salad extra refreshing. When ready to serve, use a wide, shallow platter so all those gorgeous colors and textures are on full, tempting display.

How to Serve termelon Peach Salad for Hot Summer Days

Garnishes

This salad is a natural show-off! To finish, scatter a few extra basil leaves or even a light sprinkle of lemon zest on top. If you want to go fancy, a drizzle of balsamic glaze adds a tangy-sweet finish.

Side Dishes

Pair your termelon Peach Salad for Hot Summer Days with grilled meats like chicken or fish, or make it the star alongside crusty bread and a simple green salad. It’s also wonderful alongside chilled white wine or a pitcher of sparkling lemonade for the ultimate summer meal.

Creative Ways to Present

Try piling this salad into hollowed-out watermelon halves for a picnic-ready centerpiece, or layer it in mason jars for a fresh-to-go treat. Skewer the ingredients on toothpicks for an easy party appetizer—adorable and delicious!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), cover the salad tightly and refrigerate for up to one day. The juices may pool at the bottom, so give it a quick toss before serving and enjoy right away for the best flavor and texture.

Freezing

Unfortunately, termelon Peach Salad for Hot Summer Days doesn’t freeze well—the fruit’s texture will suffer and turn mushy when thawed. It’s best to make just what you’ll enjoy fresh.

Reheating

This salad is strictly a cold, crisp affair. No reheating necessary; just serve it straight from the fridge or at cool room temperature, and let its refreshing nature do all the work!

FAQs

Can I use other cheeses instead of feta?

Absolutely! Goat cheese works beautifully, giving the salad a tangy, creamy element, or try ricotta salata for a milder flavor. Just avoid soft, wet cheeses that could make the salad runny.

What can I substitute for basil?

If basil isn’t your thing, try fresh mint or even a handful of baby arugula for a peppery twist—each brings a new dimension to your termelon Peach Salad for Hot Summer Days.

Do I have to peel the peaches?

Not at all! The skins add both lovely color and a slight tartness. If you prefer a super smooth bite, you can peel them, but it’s not necessary for flavor or texture.

How do I pick a ripe watermelon?

Look for a watermelon with a creamy yellow spot (that’s where it sat on the ground), a dull, not shiny, skin, and give it a tap—it should sound hollow. Heavier melons usually mean juicier fruit!

Can I double the recipe for a crowd?

Definitely! This salad scales up beautifully. Just multiply the ingredients and use your largest bowl; toss gently and chill before serving to keep things crisp and inviting.

Final Thoughts

If you’re looking for a dish that captures the true spirit of summer—fresh, bright, and bursting with flavor—make termelon Peach Salad for Hot Summer Days your new go-to. Gather your prettiest bowl, your sweetest fruit, and a bunch of fresh basil, and enjoy the simplicity and joy this unforgettable salad brings.

termelon Peach Salad for Hot Summer Days Recipe

★★★★★

5 from 4 reviews

Author: Zoe
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Enjoy the flavors of summer with this refreshing Watermelon Peach Salad. Juicy watermelon, ripe peaches, and tangy feta cheese come together with a zesty lime dressing for a perfect side dish on hot days.

Ingredients

Scale

Ingredients:

4 cups cubed seedless watermelon
3 ripe peaches, sliced thin
½ cup crumbled feta cheese
¼ cup fresh basil leaves, torn
1 tablespoon olive oil
1 tablespoon freshly squeezed lime juice
Salt and black pepper, to taste

Instructions

Step 1: Prepare the Fruit: Begin by cubing the watermelon and slicing the peaches. Place them in a bowl.
Step 2: Add the Cheese and Basil: Crumble feta over the fruit and add torn basil leaves.
Step 3: Make the Dressing: Whisk together olive oil, lime juice, salt, and pepper.
Step 4: Assemble the Salad: Pour dressing over fruit and toss gently.
Step 5: Chill and Serve: Refrigerate for 10-15 mins and serve.