Get ready to fall head over heels for Fruity Pebbles Treats, the ultimate nostalgic snack that’s vibrant, fun, and irresistibly chewy! These colorful bars are a delightful twist on classic crispy rice treats, bursting with rainbow hues and fruity flavor in every bite. Whether you’re making them for a party, a lunchbox surprise, or just to relive some childhood magic, Fruity Pebbles Treats are guaranteed to put a smile on everyone’s face.

Fruity Pebbles Treats Recipe - Recipe Image

Ingredients You’ll Need

Making Fruity Pebbles Treats couldn’t be simpler, and each ingredient is essential for that signature flavor, texture, and eye-catching look. Just a small handful of pantry staples creates this magic — let’s break down what makes each one important.

Butter: Provides rich flavor and helps create that irresistible chewy-yet-tender texture in every bar.
Mini Marshmallows: The gooey glue that binds everything together and adds sweet, melt-in-your-mouth goodness.
Vanilla Extract: Rounds out the flavors, enhancing both the marshmallow sweetness and the fruity undertones.
Fruity Pebbles Cereal: The star of the show! Brings those vibrant colors and big bursts of fruity flavor, making these treats pop with every bite.

How to Make Fruity Pebbles Treats

Step 1: Prep the Pan

Start by lining an 8×8-inch or 9×9-inch baking pan with parchment paper. Let the edges hang over so you can use them as handles later. A quick spritz of nonstick spray will keep everything in place (and make cleanup even easier!).

Step 2: Melt Butter and Marshmallows

Grab a large microwave-safe bowl and add both the butter and mini marshmallows. Pop it in the microwave for 30-second intervals, stirring after each session until you have a smooth, melted mixture. This step ensures your Fruity Pebbles Treats are perfectly gooey without scorching anything.

Step 3: Add Vanilla

Once the butter and marshmallows are totally melted, stir in the vanilla extract. It’s a tiny step with a big payoff, adding a subtle richness that deepens the overall flavor.

Step 4: Mix in Fruity Pebbles Cereal

Now for the best part! Pour in the Fruity Pebbles cereal and fold gently but thoroughly, making sure every piece gets a glossy marshmallow coating. Work quickly — the mixture sets fast.

Step 5: Press and Shape

Transfer the mixture to your prepared pan. Use a greased spatula or a piece of wax paper to press it down gently and evenly. Don’t compress too hard or the bars might get too dense — light and fluffy is the goal.

Step 6: Let Them Set

Cover your pan and let the treats set at room temperature for at least 1 hour. Patience is key here — this helps them firm up so they slice cleanly without falling apart.

Step 7: Lift, Slice, and Enjoy

Use the parchment paper handles to lift the entire slab out of the pan. Place it on a cutting board, slice into squares, and get ready to dig in. Fruity Pebbles Treats are at their very best when enjoyed fresh!

Step 8: Stovetop Option

If you prefer, you can also melt the butter over medium heat in a large pot, then add marshmallows and continue as above. This gives you just as much control, and is great if you don’t want to use a microwave.

How to Serve Fruity Pebbles Treats

Garnishes

Elevate these treats with a little extra flair! A drizzle of white chocolate, a handful of extra cereal sprinkled on top before setting, or even a light dusting of powdered sugar adds irresistible texture and extra pops of color. Fruity Pebbles Treats are as fun to decorate as they are to eat.

Side Dishes

While Fruity Pebbles Treats are undeniably the star of the show, they pair beautifully with a cold glass of milk, hot cocoa, or even fresh fruit for a playful dessert platter. For party spreads, nestle them next to chocolate-dipped pretzels or soft sugar cookies for a complete retro snack fest.

Creative Ways to Present

Get inventive! Stack squares into a rainbow tower for birthday celebrations, cut the treats into fun shapes with cookie cutters, or wrap individual bars in wax paper with colorful twine for adorable party favors. Fruity Pebbles Treats also look fantastic packed in lunchboxes or displayed on a pastel cake stand for brunches and get-togethers.

Make Ahead and Storage

Storing Leftovers

Keep any extras (if you’re lucky enough to have them!) in an airtight container at room temperature for up to three days. This preserves their softness and keeps those fruity flavors vibrant and bold. If you need them to last longer, read on.

Freezing

Fruity Pebbles Treats can absolutely be frozen if you want to prep ahead. Slice them and wrap each square tightly in plastic wrap, then pop them into a freezer-safe bag. They’ll keep their best taste and texture for up to a month — just let them thaw at room temperature before serving.

Reheating

While these bars are best enjoyed at room temperature, if you’d like to restore some of their just-set softness, you can microwave a square for 5–10 seconds. This isn’t necessary, but it does bring back a gentle warmth and that signature gooeyness, especially if they’ve been in the fridge.

FAQs

Can I make Fruity Pebbles Treats with regular marshmallows?

Absolutely! If you only have large marshmallows, just chop them up a bit before melting, and measure by weight (10 ounces) for the perfect gooey consistency.

My bars are too hard — what went wrong?

Usually, pressing the mixture too firmly into the pan or overcooking the marshmallows can make the treats hard. For best results, mix gently and be careful not to overheat the marshmallows.

Are these gluten-free?

Many brands of Fruity Pebbles cereal are gluten-free, but always check the label on your cereal and marshmallows to confirm. This makes Fruity Pebbles Treats an excellent option for gluten-sensitive friends and family!

Can kids help make Fruity Pebbles Treats?

Yes! This recipe is fantastic for getting little hands involved. Kids can help stir the cereal into the marshmallow mixture, press it into the pan, and decorate the tops with extra colorful cereal or sprinkles.

Can I double this recipe for a crowd?

You sure can. Simply double all the ingredients and use a 9×13-inch pan. The bars will be just as chewy and flavorful, perfect for parties or bake sales.

Final Thoughts

There’s just something truly special about sharing a plate of Fruity Pebbles Treats with friends and family. They fill a room with joy, color, and a burst of fruity nostalgia that no one can resist. Give these chewy, vibrant bars a try — you’ll find yourself coming back to this recipe again and again every time you need a dose of fun and sweetness!

Fruity Pebbles Treats Recipe

★★★★★

4.9 from 13 reviews

Author: Zoe
Total Time: 1 hour 15 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Fruity Pebbles Treats are a colorful and fun twist on the classic marshmallow treats, perfect for a sweet snack or dessert. Made with Fruity Pebbles cereal, marshmallows, and a hint of vanilla, these treats are easy to make and sure to be a hit with both kids and adults.

Ingredients

Scale

For the Fruity Pebbles Treats:

6 tablespoons butter
10 ounces mini marshmallows (approximately 6 cups)
1/2 teaspoon vanilla extract
5 1/2 cups Fruity Pebbles cereal (9.2 ounces)

Instructions

Prepare the Pan: Line an 8X8” or 9X9” baking pan with overlapping pieces of parchment paper, and cut to size. Lightly grease the parchment paper to hold it in place.
Melt Marshmallows and Butter: Add the mini marshmallows and butter to a large, microwave-safe bowl. Melt the butter and marshmallows together in a microwave-safe bowl in 30-second intervals, stirring after each turn in the microwave.
Add Vanilla and Cereal: Once the marshmallows and butter are melted, add in the vanilla extract and then the Fruity Pebbles cereal. Fold in the cereal until completely coated.
Transfer and Set: Transfer the coated cereal mixture to the prepared baking dish, smooth it into an even layer, cover, and let set for at least 1 hour at room temperature.
Serve: Use the parchment paper handles to lift the treats out, slice, and serve. Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Notes

**Notes: You can press the treats more firmly for a denser texture or keep them lighter by not compacting them too much.***

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Microwave, Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bar (approx. 40g)
Calories: 160
Sugar: 14g
Sodium: 120mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: Fruity Pebbles Treats, Marshmallow Treats, Cereal Treats, Dessert Recipe