This S’mores Sushi Recipe is a delightfully whimsical twist on the classic campfire treat, rolled up with playful sushi-inspired flair. Imagine layers of gooey marshmallow rice hugged in nori sheets, sprinkled with graham cracker crumbs and melty chocolate chips, then cut into adorable bite-sized pieces and lavishly drizzled with chocolate. It’s a sweet treat that’s as fun to make as it is to devour, perfect for sharing with friends or ramping up your next get-together. If you’re on the hunt for a delicious dessert that wows both kids and adults, let this S’mores Sushi Recipe steal the show.

Ingredients You’ll Need

One of the best things about this recipe is that it calls for just a handful of ingredients, each with a unique role in flavor and appearance. Their combination is pure dessert magic: every item contributes—whether it’s adding chew, crunch, or classic s’mores nostalgia.

Cooked rice: Use cooled, sticky rice for the perfect sushi roll texture and structure.
Butter: A little butter helps melt the marshmallows smoothly and adds richness to the rice mixture.
Mini marshmallows: These melt into the rice, binding everything with classic s’mores gooeyness.
Chocolate chips: Sprinkle throughout for pockets of melty chocolate in each bite.
Nori sheets: These provide a fun, sushi-style “wrapper” and a salty contrast to all the sweetness.
Graham cracker crumbs: Don’t skip these—the crunchy bits add texture and that nostalgic s’mores flavor.
Melted milk chocolate: A decadent drizzle over the top takes the sushi roll to a whole new level.
Heavy cream: Combine with chocolate to make the drizzle perfectly pourable and luscious.
Extra mini marshmallows (optional): For garnish, adding a fun and pillow-soft finishing touch.

How to Make S’mores Sushi Recipe

Step 1: Cook and Cool the Rice

If you haven’t already, cook your rice according to package instructions, then let it cool completely. Using cooled rice helps guarantee the “sushi” stays together and doesn’t get gummy as you roll.

Step 2: Melt Butter and Marshmallows

In a small pan over medium-low heat, melt the butter, then add the mini marshmallows. Stir gently until the mixture is totally smooth and silky, with no lumps or dry patches—just pure marshmallow magic.

Step 3: Mix Rice with Marshmallow Mixture

Scrape the melted marshmallow mixture into the cooled rice and stir to coat every grain. You’re looking for an even, sticky blend that will hold its shape but isn’t overly wet.

Step 4: Prepare and Fill Nori Sheets

Place a sheet of nori shiny-side down on a clean surface. Gently press a thin, even layer of marshmallow rice over the nori, leaving about an inch of empty space at the top edge. This gap ensures your sushi roll seals neatly!

Step 5: Add Fillings

Sprinkle a generous layer of graham cracker crumbs and chocolate chips right over the rice. Don’t stress if it’s not perfectly even—the clusters of chocolate and crumbs make every bite a surprise.

Step 6: Roll the Sushi

With clean hands (dampen them if the rice is sticking), start at the bottom and carefully roll the sushi up, keeping it tight without squishing out the filling. When you reach the end, use a little water to seal the edge for a seamless finish.

Step 7: Slice into Bite-Sized Pieces

Using a sharp knife (wipe the blade between cuts if needed), gently slice the roll into thick, sushi-style rounds. Let your eyes feast on those gorgeous swirls of rice, chocolate, and graham cracker!

Step 8: Finish with Toppings

In a microwave-safe bowl, melt together the milk chocolate and heavy cream until silky and pourable. Drizzle generously over the sushi pieces, then shower with extra mini marshmallows for a playful final flourish.

How to Serve S’mores Sushi Recipe

Garnishes

The beauty of this S’mores Sushi Recipe is in the finishing touches! Try dusting the top with a pinch of extra graham cracker crumbs, chocolate shavings, or even a flicker of sea salt to highlight the sweet and savory flavors. Don’t skip the mini marshmallows on top—they add that irresistible “campfire” look and taste.

Side Dishes

Pair this sweet sushi with a scoop of vanilla ice cream or fresh sliced strawberries for a balanced treat. If you’re feeling truly playful, serve with a mug of hot cocoa for dipping, or set out assorted berries and whipped cream for everyone to customize their bite.

Creative Ways to Present

S’mores Sushi Recipe deserves a little drama! Arrange the slices on a wooden cutting board “sushi bar”-style, pile into a playful bento box, or serve on a long platter with chopsticks for a tongue-in-cheek nod to the original sushi. Tiny dipping bowls of extra melted chocolate on the side are always a hit too!

Make Ahead and Storage

Storing Leftovers

Any uneaten pieces can be stored in an airtight container at room temperature for up to 24 hours, though they’re best enjoyed the day they’re made for peak freshness and texture. The rice may soften over time as it absorbs moisture from the other ingredients.

Freezing

While S’mores Sushi Recipe isn’t ideal for freezing due to the marshmallow and rice combination, you can freeze the uncut rolls, tightly wrapped in plastic, for up to a month. Defrost in the fridge before slicing and garnishing fresh.

Reheating

If your sushi has been chilled and feels a bit firm, let it come fully to room temperature before serving. Avoid microwaving, as this can melt the chocolate and make the rice too sticky—the texture is best when served cool but not cold.

FAQs

Can I use a different type of chocolate?

Absolutely! Dark chocolate, white chocolate, or even flavored chocolate chips work beautifully—just use your favorite to make the S’mores Sushi Recipe uniquely yours.

Do I really need the nori sheet?

Nori adds a touch of authentic sushi whimsy and a subtle savory note, but if you’d rather skip it, try using thin sheets of fruit leather or just roll the marshmallow rice on its own for a pure dessert version.

Can I prepare the rice mixture in advance?

Yes, you can mix the marshmallow and rice a few hours beforehand. Just keep it tightly covered at room temperature to prevent drying out, then assemble your rolls when you’re ready.

What’s the best way to keep the sushi rolls from sticking?

Dampening your hands and knife with a little cold water works wonders for handling the sticky rice mixture and making clean, neat slices every time.

Can kids help make this recipe?

Definitely! The S’mores Sushi Recipe is a hands-on project kids will love, from pressing the rice to sprinkling chocolate chips. Just supervise when melting chocolate or handling sharp knives for slicing.

Final Thoughts

Whether you’re looking for a show-stopping party treat or just a fun afternoon project, this S’mores Sushi Recipe is guaranteed to spark smiles and satisfy your sweet tooth. Try it for your next gathering or family movie night—it’s dessert, but with a delightfully creative twist!

S’mores Sushi Recipe

★★★★★

5 from 13 reviews

Author: Zoe
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a fun twist on traditional sushi with this S’mores Sushi recipe. Sweet, gooey, and utterly delicious, these sushi rolls are a delightful treat for both kids and adults.

Ingredients

Scale

Rice:

2 cups cooked rice

Marshmallow Mixture:

2 tablespoons butter
1/4 cup mini marshmallows

Fillings:

1/4 cup chocolate chips
1/4 cup graham cracker crumbs

Additional:

4 sheets nori (seaweed)
1/2 cup milk chocolate, melted
1/4 cup heavy cream
Optional: extra mini marshmallows for topping

Instructions

Cook the rice: Prepare and cool the rice.
Make the marshmallow mixture: Melt butter and mini marshmallows until smooth.
Combine rice and marshmallow mixture: Mix the rice with the melted marshmallow mixture.
Assemble the sushi: Spread rice on a nori sheet, sprinkle with graham cracker crumbs and chocolate chips.
Roll the sushi: Roll the nori tightly, sealing the edge with water.
Cut the roll: Slice into bite-sized pieces.
Decorate: Drizzle melted chocolate over the sushi, and garnish with extra mini marshmallows.

Notes

You can toast the sushi roll slightly with a kitchen torch for a campfire effect.
Experiment with different fillings like peanut butter or sliced bananas for variety.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Rolling
Cuisine: Fusion

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg

Keywords: S’mores Sushi, Dessert Sushi, Sweet Sushi