Description
These 15-Minute Leftover Mashed Potato Cheese Puffs are a delightful snack that kids love. Crispy on the outside and cheesy on the inside, they make for a perfect quick bite or appetizer.
Ingredients
Scale
Ingredients:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped chives (optional)
- Cooking spray or oil for greasing
Instructions
- Preheat oven to 400°F (200°C). Grease a baking sheet.
- Mix mashed potatoes, cheese, egg, flour, garlic powder, salt, and pepper in a bowl.
- Fold in chives if using.
- Scoop tablespoon-sized portions onto the baking sheet.
- Bake for 20-25 minutes until golden and crispy.
- Serve warm.
Notes
- You can add diced ham or bacon for extra flavor.
- These puffs are best served fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese puff
- Calories: 85
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 29mg
Keywords: Leftover mashed potatoes, Cheese puffs, Quick snack recipe, Kid-friendly snacks
