Description
Indulge in the irresistible combination of chocolate and peanut butter with this easy-to-make Peanut Butter Cup Dump Cake Delight. A decadent dessert that will have everyone coming back for seconds!
Ingredients
Scale
Chocolate Cake Mix:
- 1 box
Peanut Butter Layer:
- 1 cup peanut butter
Batter:
- 1/2 cup melted butter
- 1 1/2 cups milk
Toppings:
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
- Spread peanut butter evenly over the bottom of the dish.
- In a bowl, mix cake mix, melted butter, and milk until smooth.
- Pour batter over the peanut butter layer.
- Sprinkle mini peanut butter cups and chocolate chips on top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Peanut Butter Cup Dump Cake, Dessert Recipe, Chocolate and Peanut Butter
