1 bowl peanut butter cup dump cake delight devours time Recipe
If you crave an outrageously easy, ultra-chocolatey dessert that feels almost too good to be true, this is it. The 1 bowl peanut butter cup dump cake delight devours time, delivering gooey layers of peanut butter and melty chocolate in every forkful. With just a handful of pantry staples and absolutely no need to haul out dozens of dishes, this cake is the hero of last-minute gatherings, potlucks, and lazy weekend cravings alike. It bakes up with an irresistibly crackly top, a pudding-soft center, and an abundance of peanut butter cups for that perfect salty-sweet bite. Trust me: just one taste and you’ll understand why this dump cake is a repeat-request at my house.
Ingredients You’ll Need
The magic of this recipe truly lies in how a minimal list of everyday ingredients transforms into such an over-the-top treat. Each component brings its own personality – from rich cake to creamy peanut butter and, of course, those tiny bursts of peanut butter cup joy!
- Chocolate cake mix: The foundation of our cake, ensuring a soft, chocolaty crumb without a fuss.
- Peanut butter: Adds a lusciously creamy, nutty layer that balances out all that chocolate in our 1 bowl peanut butter cup dump cake delight devours time.
- Melted butter: Provides the fat needed for a decadent, rich texture and helps everything blend seamlessly.
- Milk: Gives the batter its pourable consistency and keeps the crumb moist.
- Mini peanut butter cups: Little pockets of salty-sweet flavor that melt into gooey bites throughout the cake.
- Chocolate chips: Kick up the chocolate factor with puddles of melty goodness scattered on top.
How to Make 1 bowl peanut butter cup dump cake delight devours time
Step 1: Fire Up the Oven
Set your oven to 350°F (175°C), so it’s ready and waiting when you’ve assembled your cake. This straightforward prep means that dessert will be in the oven before you know it—a true hallmark of 1 bowl peanut butter cup dump cake delight devours time baking!
Step 2: Prepare Your Baking Dish
Lightly grease a 9×13-inch baking dish with butter or nonstick spray. This simple step guarantees easy serving later, and those golden edges we all crave come out perfectly intact.
Step 3: Spread the Peanut Butter Base
Using a spatula, gently spread the peanut butter in an even layer right on the bottom of your prepared baking dish. It doesn’t need to be perfect—this “hidden” layer melts into a luscious base as it bakes, giving every slice pure peanutty goodness.
Step 4: Mix up the Batter
In a large bowl (yep, just one!), combine the chocolate cake mix, melted butter, and milk. Stir everything together until you have a smooth, thick batter. No fancy equipment, no mess—another reason this 1 bowl peanut butter cup dump cake delight devours time is a lifesaver on busy days.
Step 5: Combine Peanut Butter and Cake
Pour the rich chocolate batter over the peanut butter layer, using a spatula to smooth it out so that every inch of peanut butter is covered. Don’t worry if a bit of peanut butter peeks through; it adds to that marbled, gooey charm.
Step 6: Shower on the Toppings
Scatter the mini peanut butter cups and chocolate chips generously across the top. These bites melt into the cake, creating pockets of warm, fudgy chocolate and gooey peanut butter in every forkful. This is truly what makes 1 bowl peanut butter cup dump cake delight devours time so over-the-top irresistible!
Step 7: Bake and Cool
Pop the baking dish into your preheated oven and bake for 35–40 minutes. When a toothpick inserted into the center comes out (mostly) clean, your cake is done! Allow it to cool on a wire rack—just long enough that you won’t scorch your mouth on molten peanut butter cups (but not so long that you can’t catch the cake while it’s still a bit warm and gooey).
How to Serve 1 bowl peanut butter cup dump cake delight devours time
Garnishes
For a fun, decadent finish, top warm slices with a dollop of whipped cream, a scoop of vanilla or chocolate ice cream, and a generous drizzle of warm chocolate or caramel sauce. A few extra mini peanut butter cups scattered on top take the presentation over the top and make your 1 bowl peanut butter cup dump cake delight devours time look straight out of a bakery window.
Side Dishes
This cake is definitely the star of any dessert table, but if you’d like to create a full dessert spread, serve with fresh strawberries or sliced bananas. Their fruity brightness is a lovely contrast to all that rich chocolate and peanut butter. A mug of hot coffee, chilled milk, or even a peanut butter-mocha latte pairs perfectly!
Creative Ways to Present
Try scooping the cake into individual parfait glasses layered with ice cream for a playful, party-friendly treat. Or, for more formal events, cut squares and serve on pretty plates with a dusting of powdered sugar and a mint sprig for a polished 1 bowl peanut butter cup dump cake delight devours time presentation that never fails to impress.
Make Ahead and Storage
Storing Leftovers
Leftover cake (if there is any!) stores beautifully covered at room temperature for up to two days, or in the fridge for up to five. Use an airtight container to lock in all that moisture, so the cake stays tender and delicious—even on day two or three.
Freezing
To freeze, let your 1 bowl peanut butter cup dump cake delight devours time cool completely, then cut it into squares and wrap each piece tightly. Place portions into a freezer-safe bag or container and freeze for up to three months. Simply thaw overnight in the fridge and enjoy chilled or gently warmed.
Reheating
Pop single servings into the microwave for about 15–20 seconds to bring back that gooey, straight-from-the-oven texture. If you’re warming up a larger portion, a quick stint in a 300°F oven for 8–10 minutes will do the trick. Either way, you’ll rediscover just how magical 1 bowl peanut butter cup dump cake delight devours time can taste when it’s warm!
FAQs
Can I use chunky peanut butter instead of smooth?
Absolutely! Chunky peanut butter adds extra texture and little bursts of peanut pieces throughout the cake, so if you love a bit of crunch in your 1 bowl peanut butter cup dump cake delight devours time, go for it.
What’s the best way to cut the cake cleanly?
Let the cake cool for at least 20 minutes after baking, then use a sharp knife wiped clean between each cut. This helps get those perfect squares with gooey centers and crisp edges.
Can I substitute a different cake mix flavor?
Definitely. Try a devil’s food or fudge cake mix for an even richer chocolate punch. If you’re feeling adventurous, experiment with yellow or even red velvet cake mix—each brings a fun twist to your 1 bowl peanut butter cup dump cake delight devours time adventure!
Are there nut-free options?
To make this recipe nut-free, you could use sunflower seed butter and nut-free chocolate candies in place of the peanut butter and peanut butter cups. Always double-check your labels for allergens if you plan to serve to guests with allergies.
Do I need to chill the cake before serving?
Totally up to you! Some folks love it warm and gooey out of the oven, while others adore how it sets up and slices neatly after being chilled. Either way, this 1 bowl peanut butter cup dump cake delight devours time brings maximum joy.
Final Thoughts
If you love the idea of a no-fuss, maximum-flavor dessert that will wow any crowd (or just satisfy your own sweet tooth!), then give 1 bowl peanut butter cup dump cake delight devours time a try. It’s wonderfully easy, outrageously decadent, and just plain fun to make. I can’t wait for you to experience the smiles and happy sighs that always follow a bite of this treat!
Print
1 bowl peanut butter cup dump cake delight devours time Recipe
- Total Time: 50 minutes
- Yield: 1 9×13-inch cake 1x
- Diet: Vegetarian
Description
Indulge in the irresistible combination of chocolate and peanut butter with this easy-to-make Peanut Butter Cup Dump Cake Delight. A decadent dessert that will have everyone coming back for seconds!
Ingredients
Chocolate Cake Mix:
- 1 box
Peanut Butter Layer:
- 1 cup peanut butter
Batter:
- 1/2 cup melted butter
- 1 1/2 cups milk
Toppings:
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
- Spread peanut butter evenly over the bottom of the dish.
- In a bowl, mix cake mix, melted butter, and milk until smooth.
- Pour batter over the peanut butter layer.
- Sprinkle mini peanut butter cups and chocolate chips on top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Peanut Butter Cup Dump Cake, Dessert Recipe, Chocolate and Peanut Butter
